lemon pineapple chicken peking style rice

Author of this recipe: Arthur Distin

"Try this zesty Lemon Pineapple Chicken Peking Style Rice recipe! A fusion of tangy citrus, sweet pineapple, and savory chicken. Perfect for a quick, flavorful meal!"

Tag your creation with #EatsNowRecipes!

Ingredients

• Here’s a list of ingredients for **Lemon Pineapple Chicken Peking Style Rice**, formatted with SEO-friendly keywords to help with discoverability:
• - **Chicken breast** (boneless, skinless, diced) - High-protein main ingredient for the dish.
• - **Fresh pineapple chunks** - Adds natural sweetness and tropical flavor.
• - **Lemon juice** (freshly squeezed) - Provides tangy citrus notes.
• - **Soy sauce** (low-sodium) - Essential for Peking-style savory flavor.
• - **Hoisin sauce** - Key ingredient for authentic Peking-style glaze.
• - **Garlic** (minced) - Adds aromatic depth.
• - **Ginger** (fresh, grated) - Enhances flavor with a warm, spicy kick.
• - **Brown sugar** - Balances the tanginess with a touch of sweetness.
• - **Rice vinegar** - Adds a subtle tang to the sauce.
• - **Cornstarch** - Used for thickening the sauce.
• - **Sesame oil** - Adds a nutty, aromatic finish.
• - **Bell peppers** (red and green, diced) - Adds color and crunch.
• - **Onion** (diced) - Provides a savory base for the dish.
• - **Cooked jasmine rice** (or white rice) - Perfect base for serving.
• - **Green onions** (chopped) - For garnish and freshness.
• - **Sesame seeds** (toasted) - Adds texture and visual appeal.
• - **Red chili flakes** (optional) - For a hint of heat.
• - **Olive oil** (or vegetable oil) - For cooking the chicken and vegetables.
• This combination of ingredients creates a flavorful, tangy, and slightly sweet **Peking-style chicken dish** with a tropical twist, perfect for pairing with rice. Use keywords like *Peking-style chicken*, *lemon pineapple chicken*, and *easy Asian-inspired rice dish* to optimize for search engines.

Steps

1. # How to Make Lemon Pineapple Chicken Peking Style Rice: A Flavorful Fusion Recipe
3. If you're craving a unique and delicious fusion dish, **Lemon Pineapple Chicken Peking Style Rice** is the perfect choice. This recipe combines the tangy zest of lemon, the sweetness of pineapple, and the savory flavors of Peking-style chicken, all served over fluffy rice. Follow these detailed steps to create this mouthwatering meal at home.
5. ---
7. ## **Ingredients for Lemon Pineapple Chicken Peking Style Rice**
8. - **For the Chicken:**
9. - 500g boneless chicken breast or thighs, cut into bite-sized pieces
10. - 2 tbsp soy sauce
11. - 1 tbsp oyster sauce
12. - 1 tbsp hoisin sauce
13. - 1 tbsp cornstarch
14. - 1 tbsp vegetable oil
15. - 1 tsp sesame oil
16. - 1 tsp minced garlic
17. - 1 tsp grated ginger
19. - **For the Sauce:**
20. - 1/4 cup pineapple juice
21. - 2 tbsp lemon juice
22. - 1 tbsp honey
23. - 1 tbsp rice vinegar
24. - 1 tsp cornstarch (for thickening)
26. - **For the Stir-Fry:**
27. - 1 cup fresh pineapple chunks
28. - 1/2 red bell pepper, sliced
29. - 1/2 green bell pepper, sliced
30. - 1/2 onion, sliced
31. - 1 tbsp vegetable oil
33. - **For Serving:**
34. - 2 cups cooked jasmine or basmati rice
35. - Fresh cilantro or green onions for garnish
36. - Sesame seeds (optional)
38. ---
40. ## **Step-by-Step Instructions**
42. ### **1. Marinate the Chicken**
43. 1. In a bowl, combine the chicken pieces with soy sauce, oyster sauce, hoisin sauce, cornstarch, sesame oil, garlic, and ginger.
44. 2. Mix well to coat the chicken evenly. Let it marinate for at least 20 minutes (or up to 1 hour for deeper flavor).
46. ### **2. Prepare the Sauce**
47. 1. In a small bowl, whisk together pineapple juice, lemon juice, honey, rice vinegar, and cornstarch.
48. 2. Set aside until ready to use.
50. ### **3. Cook the Chicken**
51. 1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
52. 2. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken and set aside.
54. ### **4. Stir-Fry the Vegetables**
55. 1. In the same skillet, add another tbsp of oil.
56. 2. Sauté the onion, red bell pepper, and green bell pepper for 2-3 minutes until slightly tender.
57. 3. Add the pineapple chunks and cook for an additional 1-2 minutes.
59. ### **5. Combine and Simmer**
60. 1. Return the cooked chicken to the skillet with the vegetables.
61. 2. Pour the prepared sauce over the mixture and stir well.
62. 3. Cook for 2-3 minutes until the sauce thickens and coats the chicken and vegetables evenly.
64. ### **6. Serve the Dish**
65. 1. Place a generous portion of cooked rice on a plate or bowl.
66. 2. Top with the lemon pineapple chicken mixture.
67. 3. Garnish with fresh cilantro, green onions, or sesame seeds for added flavor and presentation.
69. ---
71. ## **Tips for Perfect Lemon Pineapple Chicken Peking Style Rice**
72. - Use fresh pineapple for a more vibrant flavor, but canned pineapple chunks can work in a pinch.
73. - Adjust the sweetness or tanginess by adding more honey or lemon juice to suit your taste.
74. - For a spicier kick, add a dash of chili flakes or sriracha to the sauce.
76. ---
78. ## **Why You’ll Love This Recipe**
79. This **Lemon Pineapple Chicken Peking Style Rice** is a delightful blend of sweet, tangy, and savory flavors. It’s a quick and easy meal that’s perfect for busy weeknights or impressing guests. Plus, it’s packed with fresh ingredients and customizable to your preferences.
81. ---
83. Try this recipe today and enjoy a restaurant-quality dish in the comfort of your home! Don’t forget to share your creation on social media and tag #LemonPineappleChicken for a chance to be featured.

Relevante Seiten

• lemon pineapple chicken peking style rice