Here’s a list of all the ingredients for a **Lemon Pretzel Salad with Mango and Kiwi**, formatted with SEO-friendly keywords to help your recipe stand out:
- **For the Pretzel Crust:**
- 2 cups crushed pretzels (use gluten-free pretzels for a gluten-free option)
- 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free alternative)
- 3 tablespoons granulated sugar (or coconut sugar for a refined sugar-free option)
- **For the Creamy Lemon Layer:**
- 8 oz cream cheese, softened (or vegan cream cheese for a dairy-free version)
- 1 cup powdered sugar (or a powdered sugar substitute for low-sugar diets)
- 1 cup heavy whipping cream (or coconut cream for a dairy-free alternative)
- 1/4 cup fresh lemon juice (use organic lemons for the best flavor)
- 1 tablespoon lemon zest (for extra citrus flavor)
- 1 teaspoon vanilla extract (use pure vanilla for the best taste)
- **For the Fruit Topping:**
- 1 ripe mango, peeled and diced (use fresh mango for the best texture)
- 2 kiwis, peeled and sliced (organic kiwis recommended)
- 1 tablespoon honey or agave syrup (optional, for added sweetness)
- Fresh mint leaves (for garnish and a pop of color)
- **Optional Add-ons:**
- 1/4 cup shredded coconut (for a tropical twist)
- 1/4 cup chopped nuts (like pecans or almonds for added crunch)
This **Lemon Pretzel Salad with Mango and Kiwi** is a refreshing and easy dessert recipe that combines sweet, tangy, and crunchy flavors. Perfect for summer gatherings, potlucks, or as a light dessert option!
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Steps
# How to Make a Refreshing Lemon Pretzel Salad with Mango and Kiwi
If you're looking for a unique and delicious dessert that combines sweet, tangy, and crunchy flavors, this **Lemon Pretzel Salad with Mango and Kiwi** is the perfect choice. This recipe is easy to follow, packed with fresh ingredients, and sure to impress your guests. Below, we’ve broken down the steps to create this delightful dish, complete with SEO-friendly formatting and keywords for better readability.
- 1/4 cup honey or agave syrup (optional, for added sweetness)
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## **Step-by-Step Instructions**
### **1. Prepare the Pretzel Crust**
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix until the pretzels are evenly coated.
3. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form an even layer.
4. Bake for 10 minutes, then remove from the oven and let it cool completely.
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### **2. Make the Lemon Cream Layer**
1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Add the fresh lemon juice and lemon zest, mixing until fully incorporated.
3. Gently fold in the whipped topping until the mixture is light and fluffy.
4. Spread the lemon cream layer evenly over the cooled pretzel crust.
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### **3. Add the Fresh Fruit Topping**
1. Peel and dice the mango into small, bite-sized pieces.
2. Peel and slice the kiwis into thin rounds or half-moons.
3. Arrange the mango and kiwi slices on top of the lemon cream layer in a decorative pattern.
4. For added sweetness, drizzle honey or agave syrup over the fruit.
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### **4. Chill and Serve**
1. Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the layers to set.
2. Once chilled, slice into squares and serve cold.
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## **Tips for Success**
- Use fresh, ripe mango and kiwi for the best flavor and texture.
- If you prefer a tangier taste, add more lemon juice or zest to the cream layer.
- For a gluten-free version, substitute gluten-free pretzels.
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## **Why You’ll Love This Recipe**
This **Lemon Pretzel Salad with Mango and Kiwi** is a crowd-pleaser that combines the crunch of pretzels, the creaminess of lemon, and the freshness of tropical fruits. It’s perfect for summer gatherings, potlucks, or as a light dessert after a hearty meal.
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By following these detailed steps, you’ll create a dessert that’s not only visually stunning but also bursting with flavor. Don’t forget to share your creation on social media using hashtags like #LemonPretzelSalad and #TropicalDessert to inspire others!