lemon pudding poke cake

Author of this recipe: Benny Volante

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"Indulge in a zesty lemon pudding poke cake! Moist cake infused with creamy lemon pudding, topped with whipped cream—perfect for any occasion!"

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Ingredients

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Steps

  1. # How to Make a Lemon Pudding Poke Cake: A Step-by-Step Guide
  2. If you're looking for a refreshing and easy dessert, this **lemon pudding poke cake** is the perfect choice! With its moist cake base, tangy lemon pudding filling, and creamy topping, it’s a crowd-pleaser for any occasion. Follow these detailed steps to create this **easy lemon dessert** that’s sure to impress.
  3. ---
  4. ## **Ingredients for Lemon Pudding Poke Cake**
  5. - 1 box of **yellow cake mix** (plus ingredients listed on the box: eggs, oil, water)
  6. - 2 boxes (3.4 oz each) of **instant lemon pudding mix**
  7. - 4 cups of **cold milk** (for the pudding)
  8. - 1 cup of **lemon curd** (optional, for extra lemon flavor)
  9. - 1 container (8 oz) of **whipped topping** (like Cool Whip)
  10. - **Lemon zest** or **lemon slices** (for garnish)
  11. ---
  12. ## **Step-by-Step Instructions**
  13. ### **Step 1: Bake the Cake**
  14. 1. Preheat your oven to 350°F (175°C).
  15. 2. Prepare the **yellow cake mix** according to the package instructions.
  16. 3. Pour the batter into a greased 9x13-inch baking dish.
  17. 4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  18. 5. Let the cake cool completely on a wire rack.
  19. ---
  20. ### **Step 2: Prepare the Lemon Pudding Filling**
  21. 1. In a large mixing bowl, combine the **instant lemon pudding mix** with **cold milk**.
  22. 2. Whisk for 2 minutes until the pudding thickens.
  23. 3. If desired, mix in **lemon curd** for an extra burst of lemon flavor.
  24. ---
  25. ### **Step 3: Poke Holes in the Cake**
  26. 1. Use the handle of a wooden spoon or a skewer to poke holes all over the cooled cake.
  27. 2. Ensure the holes are evenly spaced and go all the way to the bottom of the cake.
  28. ---
  29. ### **Step 4: Add the Pudding Filling**
  30. 1. Pour the prepared **lemon pudding** over the cake, spreading it evenly with a spatula.
  31. 2. Gently press the pudding into the holes to ensure it soaks into the cake.
  32. 3. Refrigerate the cake for at least 1 hour to allow the pudding to set.
  33. ---
  34. ### **Step 5: Top with Whipped Topping**
  35. 1. Spread the **whipped topping** evenly over the chilled cake.
  36. 2. Garnish with **lemon zest** or **lemon slices** for a fresh, decorative touch.
  37. ---
  38. ### **Step 6: Serve and Enjoy!**
  39. 1. Slice the cake into squares and serve chilled.
  40. 2. Store any leftovers in the refrigerator for up to 3 days.
  41. ---
  42. ## **Why You’ll Love This Lemon Pudding Poke Cake**
  43. This **easy lemon dessert** is perfect for summer parties, potlucks, or family gatherings. The combination of moist cake, creamy pudding, and fluffy whipped topping creates a **refreshing lemon flavor** that’s both light and indulgent. Plus, it’s a **no-fuss recipe** that’s simple enough for beginners but impressive enough for any occasion.
  44. ---
  45. ## **SEO-Friendly Tips for Lemon Pudding Poke Cake**
  46. - **Keywords to Include**: lemon pudding poke cake, easy lemon dessert, lemon poke cake recipe, refreshing lemon cake, summer dessert ideas.
  47. - **Meta Description**: Try this easy lemon pudding poke cake recipe! A moist yellow cake soaked with tangy lemon pudding and topped with whipped cream. Perfect for summer desserts!
  48. - **Alt Text for Images**: "Lemon pudding poke cake with whipped topping and lemon zest garnish."
  49. Enjoy making and sharing this **delicious lemon dessert**! 🍋

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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