lemon raspberry and white chocolate scones

Author of this recipe: Maire Bunten

lemon raspberry and white chocolate scones

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Ingredients

• lemon, raspberry, white chocolate

Steps

1. To prepare a lemon raspberry and white chocolate scones recipe, first you need to prepare your ingredients. First, you will need your flour, baking powder, sugar, and salt. Then, add your dry ingredients to the wet ingredients and mix them together until they are well combined. Next, heat your oven to 375 degrees F (190 degrees C) and pour your mixture into your greased and floured scone tin. Bake for 12 to 15 minutes or until the tops are golden brown.

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• lemon raspberry and white chocolate scones