lemon ricotta pancakes

Author of this recipe: Rusty Boege

"Fluffy lemon ricotta pancakes recipe—perfect for breakfast! Easy, light, and bursting with citrus flavor. Quick to make, family-approved!"

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Ingredients

• Here’s a list of ingredients for **lemon ricotta pancakes**, optimized with SEO-friendly formatting and relevant keywords:
• - **All-purpose flour** (1 ½ cups) - for a light and fluffy pancake base.
• - **Baking powder** (2 teaspoons) - to help the pancakes rise perfectly.
• - **Granulated sugar** (2 tablespoons) - for a touch of sweetness.
• - **Salt** (¼ teaspoon) - to enhance the flavors.
• - **Ricotta cheese** (1 cup) - adds creaminess and richness to the pancakes.
• - **Large eggs** (2) - for structure and binding.
• - **Milk** (¾ cup) - creates a smooth batter consistency.
• - **Fresh lemon zest** (1 tablespoon) - for a bright, citrusy flavor.
• - **Fresh lemon juice** (2 tablespoons) - adds tanginess and complements the ricotta.
• - **Vanilla extract** (1 teaspoon) - for a hint of warmth and sweetness.
• - **Unsalted butter** (2 tablespoons, melted) - for richness and moisture.
• **Optional toppings for serving**:
• - **Fresh berries** (blueberries, raspberries, or strawberries) - for a burst of freshness.
• - **Maple syrup** - classic pancake topping.
• - **Powdered sugar** - for a sweet, decorative finish.
• - **Whipped cream** - for an indulgent touch.
• This **lemon ricotta pancake recipe** is perfect for a **brunch idea**, **weekend breakfast**, or **special occasion**. The combination of **ricotta cheese** and **lemon** creates a **light and fluffy pancake** that’s both **creamy** and **refreshing**.

Steps

1. # How to Make Lemon Ricotta Pancakes: A Step-by-Step Guide
3. Lemon ricotta pancakes are a delightful breakfast treat, combining the tangy zest of lemons with the creamy richness of ricotta cheese. These fluffy, flavorful pancakes are perfect for a weekend brunch or a special occasion. Follow this detailed guide to create the perfect lemon ricotta pancakes at home.
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7. ## **Ingredients for Lemon Ricotta Pancakes**
8. - 1 cup all-purpose flour
9. - 1 ½ teaspoons baking powder
10. - ¼ teaspoon baking soda
11. - ¼ teaspoon salt
12. - 2 tablespoons granulated sugar
13. - 1 cup ricotta cheese
14. - 2 large eggs, separated
15. - ¾ cup buttermilk
16. - Zest of 1 lemon
17. - 2 tablespoons fresh lemon juice
18. - 1 teaspoon vanilla extract
19. - Butter or oil for cooking
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23. ## **Step-by-Step Instructions**
25. ### **Step 1: Prepare the Dry Ingredients**
26. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This ensures even distribution of the leavening agents and prevents lumps in the batter.
28. ### **Step 2: Mix the Wet Ingredients**
29. In a separate bowl, combine the ricotta cheese, egg yolks, buttermilk, lemon zest, lemon juice, and vanilla extract. Whisk until smooth and well incorporated.
31. ### **Step 3: Combine Wet and Dry Ingredients**
32. Gradually add the wet mixture to the dry ingredients. Gently fold the batter until just combined. Be careful not to overmix, as this can result in dense pancakes.
34. ### **Step 4: Whip the Egg Whites**
35. In a clean, dry bowl, beat the egg whites until stiff peaks form. This step adds air to the batter, making the pancakes light and fluffy.
37. ### **Step 5: Fold in the Egg Whites**
38. Carefully fold the whipped egg whites into the batter using a spatula. This gentle folding motion ensures the pancakes remain airy.
40. ### **Step 6: Heat the Pan**
41. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil to prevent sticking.
43. ### **Step 7: Cook the Pancakes**
44. Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.
46. ### **Step 8: Serve and Enjoy**
47. Stack the pancakes on a plate and serve warm. Top with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar for extra flavor.
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51. ## **Tips for Perfect Lemon Ricotta Pancakes**
52. - Use fresh lemon zest and juice for the best flavor.
53. - Avoid overmixing the batter to keep the pancakes light and fluffy.
54. - Adjust the heat as needed to prevent burning.
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58. ## **Why You’ll Love These Pancakes**
59. These lemon ricotta pancakes are a crowd-pleaser, offering a perfect balance of tangy and sweet flavors. The ricotta cheese adds a creamy texture, while the lemon zest provides a refreshing citrus kick. Whether you’re hosting a brunch or treating yourself, these pancakes are sure to impress.
61. Try this recipe today and elevate your breakfast game with these irresistible lemon ricotta pancakes!

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