lemon snowflake cookies

Author of this recipe: Mohammed Hopps

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"Discover the perfect lemon snowflake cookies recipe! Easy, zesty, and festive treats with a delicate, melt-in-your-mouth texture. Perfect for holidays!"

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Ingredients

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Steps

  1. # How to Make Lemon Snowflake Cookies: A Step-by-Step Guide
  2. If you're looking for a festive, zesty treat to brighten up your holiday season, these **lemon snowflake cookies** are the perfect choice. With their delicate citrus flavor and intricate snowflake design, they’re sure to impress your family and friends. Follow this detailed guide to create these delightful cookies, complete with SEO-friendly tips and keywords for better readability.
  3. ---
  4. ## **Ingredients for Lemon Snowflake Cookies**
  5. - 2 ½ cups all-purpose flour
  6. - 1 cup unsalted butter (softened)
  7. - ¾ cup granulated sugar
  8. - 1 large egg
  9. - 1 tablespoon lemon zest (freshly grated)
  10. - 2 tablespoons fresh lemon juice
  11. - 1 teaspoon vanilla extract
  12. - ½ teaspoon baking powder
  13. - ¼ teaspoon salt
  14. - Powdered sugar (for dusting)
  15. ---
  16. ## **Step-by-Step Instructions**
  17. ### **1. Prepare the Dough**
  18. 1. In a large mixing bowl, cream together the **softened butter** and **granulated sugar** until light and fluffy.
  19. 2. Add the **egg**, **lemon zest**, **lemon juice**, and **vanilla extract**. Mix until well combined.
  20. 3. In a separate bowl, whisk together the **flour**, **baking powder**, and **salt**.
  21. 4. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
  22. ---
  23. ### **2. Chill the Dough**
  24. 1. Divide the dough into two equal portions and shape each into a disc.
  25. 2. Wrap the discs in plastic wrap and refrigerate for at least **1-2 hours**. Chilling the dough ensures it’s firm enough to roll out and cut into intricate snowflake shapes.
  26. ---
  27. ### **3. Roll and Cut the Cookies**
  28. 1. Preheat your oven to **350°F (175°C)** and line baking sheets with parchment paper.
  29. 2. On a lightly floured surface, roll out one dough disc to about **¼-inch thickness**.
  30. 3. Use **snowflake-shaped cookie cutters** to cut out the cookies. Carefully transfer them to the prepared baking sheets, spacing them about 1 inch apart.
  31. ---
  32. ### **4. Bake the Cookies**
  33. 1. Bake the cookies for **8-10 minutes**, or until the edges are lightly golden.
  34. 2. Allow the cookies to cool on the baking sheet for **5 minutes**, then transfer them to a wire rack to cool completely.
  35. ---
  36. ### **5. Decorate with Powdered Sugar**
  37. 1. Once the cookies are completely cool, dust them generously with **powdered sugar** using a fine-mesh sieve.
  38. 2. For a festive touch, you can also drizzle them with a simple **lemon glaze** made from powdered sugar and lemon juice.
  39. ---
  40. ## **Tips for Perfect Lemon Snowflake Cookies**
  41. - Use **fresh lemon zest and juice** for the best flavor.
  42. - If the dough becomes too soft while rolling, return it to the fridge for a few minutes.
  43. - Store the cookies in an airtight container to keep them fresh for up to a week.
  44. ---
  45. ## **Why You’ll Love These Cookies**
  46. These **lemon snowflake cookies** are a delightful combination of tangy lemon flavor and buttery sweetness. Their intricate snowflake design makes them a standout addition to any holiday cookie platter. Plus, they’re easy to make and perfect for gifting or sharing at festive gatherings.
  47. ---
  48. By following this step-by-step guide, you’ll create **holiday cookies** that are as beautiful as they are delicious. Don’t forget to share your creations on social media using hashtags like #LemonSnowflakeCookies and #HolidayBaking for inspiration!
  49. ---
  50. This recipe is optimized for search engines with keywords like **lemon snowflake cookies**, **holiday cookies**, and **festive baking**. The structured format ensures easy readability, making it a go-to guide for bakers of all skill levels. Happy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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