lemon sugar tea cookies

Author of this recipe: Renae Snowman

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<think>
Okay, I need to write an SEO-optimized description for a lemon sugar tea cookie recipe that's under 150 characters and includes the right keywords.

First, I should think about what makes this recipe stand out. Lemon sugar tea is popular in Japan, so mentioning that origin could attract a specific audience. The cookies being soft and chewy sounds appealing, so I'll include those adjectives.

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Now, I'll put all these elements together into one concise sentence that flows well and stays under 150 characters. I need to make sure it's keyword-rich but not cluttered.
</think>

Discover our irresistible Lemon Sugar Tea Cookies! Made with a secret ingredient, these soft, chewy treats are perfect for any tea lover. Their rich flavor is enhanced with the tang of lemon and the warmth of tea, making them an elegant addition to your kitchen. Easy to make in just minutes, they're a cinch to prepare for guests or family. Treat yourself to something truly special!

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making lemon sugar tea cookies. The user has provided an example response which is quite comprehensive. My task is similar but I should approach it as if I'm a novice, thinking through each step carefully.
  3. First, I'll start by outlining the basic components needed: ingredients and tools. Then, think about the preparation steps—mixing dry ingredients with melted butter, adding wet ingredients like milk or tea, forming doughs, rolling them out, cutting shapes, baking, cooling, and then dipping in lemon sugar.
  4. I should ensure each step is clear and detailed enough for someone to follow without confusion. Maybe I can add some tips on making the dough easier or better shaped. Also, considering the user's SEO needs, I'll include relevant keywords like "lemon sugar tea cookies recipe," "how to make," etc., in a way that naturally fits into the text.
  5. I need to structure it with clear headings and subheadings for each step. Using bullet points could help readability. Maybe also emphasize why each step is important or any tips included along the way.
  6. Let me go through each part of the example again: ingredients, mixing dry and wet, forming doughs, rolling out, cutting shapes, baking, cooling with tea, adding lemon sugar, and finally serving. I should make sure all these steps are covered but perhaps tweak some details to enhance the recipe or add tips for better results.
  7. I'll also think about any potential mistakes people might make when following these steps and how to avoid them. For example, ensuring the butter is softened enough before mixing, or that the dough isn't too sticky.
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  9. I should ensure the language is friendly and encouraging, making it easy for someone to follow. Using a conversational tone can help with readability.
  10. </think>
  11. **How to Make Lemon Sugar Tea Cookies: A Comprehensive Guide**
  12. Welcome to the world of delicious lemon sugar tea cookies! These refreshing treats are perfect for any summer gathering or tea time. Follow this easy recipe to create your own batch.
  13. ### Ingredients
  14. - 2 cups all-purpose flour
  15. - 1/4 cup baking powder
  16. - 1 tsp baking soda
  17. - 1 tsp salt
  18. - 1 cup unsalted butter, softened
  19. - 3/4 cup granulated sugar
  20. - 1 egg
  21. - 1/2 tsp vanilla extract
  22. - 1 cup milk (or substitute with black tea)
  23. - 1/2 cup lemon juice
  24. - Lemon wedges for serving
  25. ### Tools and Equipment
  26. - Mixing bowls
  27. - Whisk or electric mixer
  28. - Measuring cups and spoons
  29. - Cookie sheet
  30. - Parchment paper
  31. - Roll pin
  32. - Cookie cutters (optional)
  33. ---
  34. ### Step-by-Step Guide
  35. 1. **Preheat Oven**: Set your oven to 375°F (190°C) for baking.
  36. 2. **Prepare Dough Mix**:
  37. - In a large bowl, whisk together the flour, baking powder, soda, and salt.
  38. - Add softened butter and melted milk or black tea until fully combined.
  39. 3. **Incorporate Wet Ingredients**: In a separate bowl, mix granulated sugar, egg, vanilla extract, and lemon juice. Gradually add to dry ingredients while mixing on medium speed.
  40. 4. **Form Doughs**:
  41. - Divide the dough into two portions for small and large cookies.
  42. - Roll each portion out between parchment paper until slightly flattened.
  43. 5. **Cut Out Shapes**: Use cookie cutters or manually shape with a rolling pin, creating about 1-inch thick rounds.
  44. 6. **Bake Cookies**: Place dough sheets on the prepared cookie sheet. Bake for 9-12 minutes until golden brown.
  45. 7. **Cool Before Serving**:
  46. - Let cookies cool on parchment-lined sheets.
  47. - While cooling, pour milk or black tea over them to refresh.
  48. 8. **Add Lemon Sugar**:
  49. - Once cooled, dip cooled cookies in a thin layer of lemon sugar for an extra burst of flavor.
  50. 9. **Serve**: Enjoy with afternoon tea or as a refreshing treat.
  51. ---
  52. ### Tips and Tricks
  53. - Ensure butter is softened before mixing to allow dough to combine smoothly.
  54. - For larger cookies, adjust the dough quantity accordingly.
  55. - Experiment with different shapes using various cutters for a unique touch.
  56. These cookies are not only delicious but also versatile. Enjoy them warm with milk or black tea!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

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