lemon truffle pie cheese

Author of this recipe: Jerome Bresett

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"Indulge in a zesty lemon truffle pie cheese recipe! Creamy, tangy, and decadent, this dessert combines citrus and rich truffle flavors. Perfect for any occasion!"

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Ingredients

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Steps

  1. # How to Make a Lemon Truffle Pie Cheese: A Step-by-Step Guide
  2. If you're looking for a luxurious dessert that combines the tangy zest of lemons with the creamy richness of truffle and cheese, this **Lemon Truffle Pie Cheese** recipe is perfect for you. Follow these detailed steps to create a show-stopping dessert that will impress your guests and satisfy your sweet tooth.
  3. ---
  4. ## **Ingredients You’ll Need**
  5. - **For the Crust:**
  6. - 1 ½ cups graham cracker crumbs
  7. - ⅓ cup melted butter
  8. - 2 tbsp sugar
  9. - **For the Filling:**
  10. - 16 oz cream cheese (softened)
  11. - 1 cup powdered sugar
  12. - 1 tbsp lemon zest
  13. - ¼ cup fresh lemon juice
  14. - 1 tsp vanilla extract
  15. - 1 cup heavy cream
  16. - 2 tbsp truffle oil (optional, for a gourmet twist)
  17. - **For the Topping:**
  18. - ½ cup white chocolate chips (melted)
  19. - Fresh lemon slices or zest for garnish
  20. ---
  21. ## **Step-by-Step Instructions**
  22. ### **1. Prepare the Crust**
  23. 1. Preheat your oven to 350°F (175°C).
  24. 2. In a mixing bowl, combine **graham cracker crumbs**, **melted butter**, and **sugar**. Mix until the crumbs are evenly coated.
  25. 3. Press the mixture firmly into the bottom of a 9-inch pie dish. Use the back of a spoon to create an even layer.
  26. 4. Bake the crust for 8-10 minutes, then let it cool completely.
  27. ---
  28. ### **2. Make the Creamy Filling**
  29. 1. In a large bowl, beat the **cream cheese** until smooth and creamy.
  30. 2. Gradually add **powdered sugar**, mixing until fully incorporated.
  31. 3. Stir in **lemon zest**, **lemon juice**, and **vanilla extract**. For a gourmet touch, add **truffle oil** and mix well.
  32. 4. In a separate bowl, whip the **heavy cream** until stiff peaks form.
  33. 5. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
  34. ---
  35. ### **3. Assemble the Pie**
  36. 1. Pour the filling into the cooled crust, spreading it evenly with a spatula.
  37. 2. Refrigerate the pie for at least 4 hours, or until the filling is set.
  38. ---
  39. ### **4. Add the Finishing Touches**
  40. 1. Melt the **white chocolate chips** in a microwave-safe bowl, stirring every 20 seconds until smooth.
  41. 2. Drizzle the melted chocolate over the chilled pie.
  42. 3. Garnish with **fresh lemon slices** or additional zest for a vibrant, citrusy look.
  43. ---
  44. ## **Serving Suggestions**
  45. - Serve chilled for the best texture and flavor.
  46. - Pair with a cup of herbal tea or coffee for a delightful dessert experience.
  47. ---
  48. ## **Why You’ll Love This Recipe**
  49. This **Lemon Truffle Pie Cheese** is the perfect blend of tangy, sweet, and creamy flavors. The addition of truffle oil elevates it to a gourmet level, making it ideal for special occasions or as a unique treat. Plus, it’s easy to make and requires no baking for the filling!
  50. ---
  51. ## **SEO Keywords**
  52. - Lemon truffle pie cheese
  53. - Creamy lemon dessert
  54. - Gourmet lemon pie
  55. - No-bake lemon truffle pie
  56. - Easy lemon dessert recipe
  57. ---
  58. Try this **Lemon Truffle Pie Cheese** recipe today and enjoy a dessert that’s as elegant as it is delicious! Don’t forget to share your creations on social media and tag us for a chance to be featured. Happy baking! 🍋✨

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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