"Indulge in a zesty lemon truffle pie cheese recipe! Creamy, tangy, and decadent, this dessert combines citrus and rich truffle flavors. Perfect for any occasion!"
- **Fresh berries** (optional, for garnish) - Enhances presentation and adds a fruity touch.
This **lemon truffle pie cheese** recipe combines creamy, tangy, and sweet flavors for a decadent dessert. Perfect for summer gatherings or any occasion!
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Steps
# How to Make a Lemon Truffle Pie Cheese: A Step-by-Step Guide
If you're looking for a luxurious dessert that combines the tangy zest of lemons with the creamy richness of truffle and cheese, this **Lemon Truffle Pie Cheese** recipe is perfect for you. Follow these detailed steps to create a show-stopping dessert that will impress your guests and satisfy your sweet tooth.
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## **Ingredients You’ll Need**
- **For the Crust:**
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tbsp sugar
- **For the Filling:**
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tbsp lemon zest
- ¼ cup fresh lemon juice
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp truffle oil (optional, for a gourmet twist)
- **For the Topping:**
- ½ cup white chocolate chips (melted)
- Fresh lemon slices or zest for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Crust**
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine **graham cracker crumbs**, **melted butter**, and **sugar**. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom of a 9-inch pie dish. Use the back of a spoon to create an even layer.
4. Bake the crust for 8-10 minutes, then let it cool completely.
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### **2. Make the Creamy Filling**
1. In a large bowl, beat the **cream cheese** until smooth and creamy.
2. Gradually add **powdered sugar**, mixing until fully incorporated.
3. Stir in **lemon zest**, **lemon juice**, and **vanilla extract**. For a gourmet touch, add **truffle oil** and mix well.
4. In a separate bowl, whip the **heavy cream** until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
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### **3. Assemble the Pie**
1. Pour the filling into the cooled crust, spreading it evenly with a spatula.
2. Refrigerate the pie for at least 4 hours, or until the filling is set.
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### **4. Add the Finishing Touches**
1. Melt the **white chocolate chips** in a microwave-safe bowl, stirring every 20 seconds until smooth.
2. Drizzle the melted chocolate over the chilled pie.
3. Garnish with **fresh lemon slices** or additional zest for a vibrant, citrusy look.
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## **Serving Suggestions**
- Serve chilled for the best texture and flavor.
- Pair with a cup of herbal tea or coffee for a delightful dessert experience.
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## **Why You’ll Love This Recipe**
This **Lemon Truffle Pie Cheese** is the perfect blend of tangy, sweet, and creamy flavors. The addition of truffle oil elevates it to a gourmet level, making it ideal for special occasions or as a unique treat. Plus, it’s easy to make and requires no baking for the filling!
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Try this **Lemon Truffle Pie Cheese** recipe today and enjoy a dessert that’s as elegant as it is delicious! Don’t forget to share your creations on social media and tag us for a chance to be featured. Happy baking! 🍋✨