lemon zucchini muffins baked goods

Author of this recipe: Rosio Tibbals

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lemon zucchini muffins baked goods recipe

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Ingredients

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Steps

  1. To prepare a lemon zucchini muffins baked goods recipe, first you need to prepare your zucchini. First, you will need: Zucchini. You can use any type of zucchini you like, but I like to use zucchini that has been peeled and halved. Cut the zucchini in half lengthwise. Then, cut each half into 1 inch slices. Place the slices in muffin tins. Bake for 18 to 20 minutes or until the muffints are golden brown. Remove from the oven and allow to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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