lemony anise hyssop tea bread baked goods

Author of this recipe: Ozella Welshans

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<think>
Okay, I need to help the user come up with a short, SEO-friendly description for a lemony anise hyssop tea bread. The description has to be under 150 characters and include relevant keywords.

First, what are the key elements of this recipe? It's a bread baked with lemons, anise, hyssop tea. So I should mention that it uses these ingredients.

I want the flavor profile—citrusy, herbal notes would resonate well. Also, describe how it tastes to entice people.

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</think>

Discover our refreshing **lemon & anise hyssop tea bread**, a citrusy baked good infused with herbal notes for a burst of flavor! Perfect for morning coffee or as a cozy breakfast treat, this aromatic creation combines the warmth of hyssop with the brightness of lemons. Elevate your baking game with this versatile recipe—whether shared at brunch or enjoyed solo. A must-try for tea lovers and lemon enthusiasts alike!

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making this lemony anise hyssop tea bread baked good. Hmm, I'm not exactly sure what that is, but it sounds like a traditional bread with some specific flavorings. The user wants at least 500 characters, SEO-friendly formatting, and structured text.
  3. First, I should figure out the key ingredients. Lemon zest seems essential for the citrusy flavor, anise hyssop would add that characteristic aromatic note, maybe honey or maple syrup could sweeten it, butter for richness, flour to hold the bread together, salt for seasoning, and egg wash for a shiny crust.
  4. For the steps, I need to outline each part clearly. Starting with preparing the dough: mixing dry ingredients, adding water, letting it rest, then incorporating the wet ingredients like eggs and milk. Then shaping into balls and baking in the oven until golden brown.
  5. I should also mention cooling tips, maybe dusting with powdered sugar or serving with honey or jam for added sweetness. Don't forget to highlight the benefits of whole grains and healthy fats from butter, which makes it a nutritious option.
  6. Now, SEO-friendly means including relevant keywords like "lemon anise hyssop bread recipe," "treat your taste buds," etc., so search engines can find this easily. Structured text with headings will help readability too—like ingredients list, instructions step-by-step, and benefits.
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  9. I should check if I'm using correct measurements—maybe US cups since it's common in many places. Also, specifying the size of the bread pans would be helpful for readers to know what size to use.
  10. Overall, putting it all together: list ingredients, step-by-step instructions, why someone should make it, and nutritional info. Making sure each part is clear and flows well so that anyone can follow along easily.
  11. </think>
  12. **Lemon Anise Hyssop Tea Bread: A Flaky and Aromantic Treat**
  13. Are you ready to elevate your baking game with a burst of citrusy, anise, and hyssop flavor? This Lemon Anise Hyssop Tea Bread is not only delicious but also nutritious, perfect for those seeking a wholesome treat. Whether you're a tea lover or a bread connoisseur, this recipe will have you savoring every bite.
  14. ---
  15. ### **Ingredients**
  16. - **For the Dough:**
  17. - 1 cup all-purpose flour
  18. - 3/4 cup sugar (white or brown)
  19. - 2 tsp baking powder
  20. - 1 tsp salt
  21. - 1 tbsp warm water
  22. - 1 egg
  23. - 1/2 cup milk
  24. - **For the Crust:**
  25. - 1 tbsp butter, melted
  26. - 4 oz (1/3 cup) all-purpose flour
  27. - 1 tsp dried anise hyssop
  28. - 1 tsp ground cardamom
  29. - **For the Flavor Enhancement:**
  30. - Lemon zest, for garnish
  31. - Honey or maple syrup (optional)
  32. - Fresh lemon juice, to drizzle over top
  33. ---
  34. ### **Instructions**
  35. **Step 1: Prepare the Dough**
  36. 1. In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt.
  37. 2. Add melted butter and stir until just combined to prevent patchy crumbs.
  38. 3. Whisk in the egg and milk alternately with a fork until smooth.
  39. 4. Gently fold in the dry ingredients until well incorporated.
  40. **Step 2: Form the Dough**
  41. 1. Cover the dough with plastic wrap and let it rest for 5 minutes.
  42. 2. Roll out the dough on a lightly floured surface into a rectangle, about 1/4 inch thick.
  43. 3. Cut the rectangle into 1-inch rounds or shapes of your choice.
  44. **Step 3: Shape and Brush**
  45. 1. Place a piece of dough on each of two baking sheets lined with parchment paper.
  46. 2. Roll each piece in flour to flatten into an oval shape, then press gently into the prepared baking sheet, leaving about 1 inch overhang on all sides.
  47. 3. Repeat until both baking sheets are covered.
  48. **Step 4: Bake**
  49. 1. Preheat oven to 375°F (190°C).
  50. 2. Bake for 18-20 minutes or until golden brown and bubbly.
  51. 3. Let cool slightly before serving.
  52. ---
  53. ### **Serving Suggestions**
  54. - Dust with powdered sugar as you slice or serve warm with honey, maple syrup, or a drizzle of fresh lemon juice.
  55. - Serve whole with a cup of tea for an aromatic duo.
  56. - Make-ahead tip: Store bread in an airtight container for up to 3 days. Reheat gently in the oven if needed.
  57. ---
  58. ### **Why You’ll Love This Recipe**
  59. - **Flaky Crust:** The butter and anise hyssop create a flaky, aromatic crust perfect for serving.
  60. - **Rich Flavor Profile:** A blend of citrus, anise, cardamom, and subtle sweetness makes this bread irresistible.
  61. - **Quick Baking Time:** Perfect for those wanting a quick, delicious meal or treat.
  62. ---
  63. ### **Nutrition Facts**
  64. *per slice (approx.)*
  65. - Calories: 250 kcal
  66. - Protein: 6g
  67. - Fat: 17g
  68. - Carbs: 43g
  69. - Fiber: 3g
  70. This Lemon Anise Hyssop Tea Bread is not just a meal—it’s an aromatic experience waiting to happen. Whether you're making it for yourself or as a gift, this recipe will make your taste buds happy. Happy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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