lemony mediterranean chicken

Author of this recipe: Fernando Mozga

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"Try this zesty Mediterranean chicken recipe! Juicy chicken marinated in lemon, garlic, and herbs—perfect for a healthy, flavorful meal."

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Ingredients

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Steps

  1. # How to Make Lemony Mediterranean Chicken: A Flavorful Recipe
  2. If you're looking for a **healthy, zesty, and protein-packed dinner**, this **lemony Mediterranean chicken recipe** is perfect for you. Bursting with **bright citrus flavors**, **herbs**, and **Mediterranean spices**, this dish is easy to prepare and pairs well with sides like **couscous**, **roasted vegetables**, or a **fresh salad**. Follow these detailed steps to create a restaurant-quality meal at home.
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  4. ## **Ingredients for Lemony Mediterranean Chicken**
  5. - 4 boneless, skinless chicken breasts
  6. - 3 tablespoons olive oil (extra virgin)
  7. - 2 lemons (zested and juiced)
  8. - 4 garlic cloves (minced)
  9. - 1 teaspoon dried oregano
  10. - 1 teaspoon smoked paprika
  11. - 1 teaspoon ground cumin
  12. - 1/2 teaspoon red pepper flakes (optional for heat)
  13. - 1/2 cup chicken broth
  14. - 1/4 cup fresh parsley (chopped)
  15. - Salt and black pepper (to taste)
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  17. ## **Step-by-Step Instructions**
  18. ### **1. Prepare the Chicken**
  19. - Pat the chicken breasts dry with paper towels to ensure even cooking.
  20. - Season both sides generously with **salt**, **black pepper**, **oregano**, **smoked paprika**, and **cumin**.
  21. ### **2. Sear the Chicken**
  22. - Heat 2 tablespoons of **olive oil** in a large skillet over medium-high heat.
  23. - Add the chicken breasts and sear for 4-5 minutes per side until golden brown. Remove the chicken and set aside.
  24. ### **3. Create the Lemony Sauce**
  25. - In the same skillet, add the remaining olive oil and sauté the **minced garlic** for 1-2 minutes until fragrant.
  26. - Pour in the **lemon juice**, **lemon zest**, and **chicken broth**. Stir to combine, scraping up any browned bits from the pan for extra flavor.
  27. ### **4. Simmer the Chicken**
  28. - Return the chicken to the skillet, coating it with the lemony sauce.
  29. - Reduce the heat to medium-low, cover, and let the chicken simmer for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
  30. ### **5. Garnish and Serve**
  31. - Sprinkle the dish with **fresh parsley** and an extra squeeze of lemon juice for a vibrant finish.
  32. - Serve the lemony Mediterranean chicken with your choice of sides, such as **quinoa**, **roasted potatoes**, or a **Greek salad**.
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  34. ## **Why You’ll Love This Recipe**
  35. This **lemony Mediterranean chicken** is not only **quick and easy** but also **packed with flavor** and **nutritious ingredients**. The combination of **citrus**, **garlic**, and **herbs** creates a light yet satisfying meal that’s perfect for **weeknight dinners** or **meal prep**. Plus, it’s **gluten-free** and **low-carb-friendly**!
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  37. ## **Pro Tips for Success**
  38. - For extra flavor, marinate the chicken in the lemon juice, garlic, and spices for 30 minutes before cooking.
  39. - Use a meat thermometer to ensure the chicken is cooked perfectly without drying out.
  40. - Add a handful of **kalamata olives** or **sun-dried tomatoes** for an authentic Mediterranean twist.
  41. ---
  42. Enjoy this **lemony Mediterranean chicken recipe** that’s sure to become a family favorite. Don’t forget to share your creations on social media and tag #LemonyMediterraneanChicken for a chance to be featured!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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