- **Cherry tomatoes** - Sweet and juicy, perfect for a fresh touch.
- **Red onion** (sliced) - Adds a mild sweetness and crunch.
- **Fresh parsley** (chopped) - For garnish and a pop of freshness.
- **Feta cheese** (crumbled) - Creamy, tangy cheese to finish the dish.
- **Chicken broth** - Adds moisture and depth to the sauce.
This **lemony Mediterranean chicken recipe** is packed with fresh, vibrant flavors and is perfect for a healthy, easy dinner. Use these ingredients to create a dish that’s both delicious and SEO-friendly!
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Steps
# How to Make Lemony Mediterranean Chicken: A Flavorful Recipe
If you're looking for a **healthy, zesty, and protein-packed dinner**, this **lemony Mediterranean chicken recipe** is perfect for you. Bursting with **bright citrus flavors**, **herbs**, and **Mediterranean spices**, this dish is easy to prepare and pairs well with sides like **couscous**, **roasted vegetables**, or a **fresh salad**. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Lemony Mediterranean Chicken**
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil (extra virgin)
- 2 lemons (zested and juiced)
- 4 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1/2 cup chicken broth
- 1/4 cup fresh parsley (chopped)
- Salt and black pepper (to taste)
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## **Step-by-Step Instructions**
### **1. Prepare the Chicken**
- Pat the chicken breasts dry with paper towels to ensure even cooking.
- Season both sides generously with **salt**, **black pepper**, **oregano**, **smoked paprika**, and **cumin**.
### **2. Sear the Chicken**
- Heat 2 tablespoons of **olive oil** in a large skillet over medium-high heat.
- Add the chicken breasts and sear for 4-5 minutes per side until golden brown. Remove the chicken and set aside.
### **3. Create the Lemony Sauce**
- In the same skillet, add the remaining olive oil and sauté the **minced garlic** for 1-2 minutes until fragrant.
- Pour in the **lemon juice**, **lemon zest**, and **chicken broth**. Stir to combine, scraping up any browned bits from the pan for extra flavor.
### **4. Simmer the Chicken**
- Return the chicken to the skillet, coating it with the lemony sauce.
- Reduce the heat to medium-low, cover, and let the chicken simmer for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
### **5. Garnish and Serve**
- Sprinkle the dish with **fresh parsley** and an extra squeeze of lemon juice for a vibrant finish.
- Serve the lemony Mediterranean chicken with your choice of sides, such as **quinoa**, **roasted potatoes**, or a **Greek salad**.
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## **Why You’ll Love This Recipe**
This **lemony Mediterranean chicken** is not only **quick and easy** but also **packed with flavor** and **nutritious ingredients**. The combination of **citrus**, **garlic**, and **herbs** creates a light yet satisfying meal that’s perfect for **weeknight dinners** or **meal prep**. Plus, it’s **gluten-free** and **low-carb-friendly**!
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## **Pro Tips for Success**
- For extra flavor, marinate the chicken in the lemon juice, garlic, and spices for 30 minutes before cooking.
- Use a meat thermometer to ensure the chicken is cooked perfectly without drying out.
- Add a handful of **kalamata olives** or **sun-dried tomatoes** for an authentic Mediterranean twist.
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Enjoy this **lemony Mediterranean chicken recipe** that’s sure to become a family favorite. Don’t forget to share your creations on social media and tag #LemonyMediterraneanChicken for a chance to be featured!