lentil and vermicelli soup shawrbat adas soups

Author of this recipe: Winnifred Lievens

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lentil and vermicelli soup shawrbat adas soups recipe

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Ingredients

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Steps

  1. To prepare a lentil and vermicelli soup, you will need: 1 cup lentils, 2 cups water, 1 teaspoon kosher salt, and 2 tablespoons vegetable oil.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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