light swiss enchiladas mexican

Author of this recipe: Ned Hornbrook

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light swiss enchiladas mexican recipe

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Ingredients

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Steps

  1. To prepare a light swiss enchiladas mexican recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 2 tbsp. kosher salt, 12 cup shredded cheddar cheese, 2 tablespoons olive oil, and 1 teaspoon paprika.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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