light vegetable brothvegan soups

Author of this recipe: Palmer Segars

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a light vegetable brothvegan soups recipe

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Ingredients

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Steps

  1. To prepare a light vegetable brothvegan soups recipe, combine the following ingredients: 12 cup water, 1 tablespoon salt, and 1 teaspoon pepper. Bring to boil over medium heat. Reduce heat to low and simmer until the vegetables are tender, about 20 minutes. Remove from heat and let cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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