lima bean and fennel stew beans and grains

Author of this recipe: Erwin Wickliff

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"Warm up with a hearty lima bean and fennel stew! Packed with protein-rich beans, wholesome grains, and aromatic spices—perfect for cozy meals."

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Ingredients

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Steps

  1. # How to Make a Flavorful Lima Bean and Fennel Stew with Beans and Grains
  2. This **lima bean and fennel stew** is a hearty, nutritious, and plant-based dish perfect for cozy dinners or meal prep. Packed with protein-rich beans, wholesome grains, and aromatic fennel, this stew is a delicious way to enjoy a **healthy, vegan-friendly meal**. Follow these detailed steps to create a flavorful stew that’s sure to impress.
  3. ---
  4. ## **Ingredients**
  5. - 1 cup dried lima beans (or 2 cups canned, drained)
  6. - 1 cup mixed grains (quinoa, barley, or farro work well)
  7. - 1 large fennel bulb, thinly sliced (reserve fronds for garnish)
  8. - 1 medium onion, diced
  9. - 3 garlic cloves, minced
  10. - 2 medium carrots, diced
  11. - 2 celery stalks, diced
  12. - 4 cups vegetable broth (low-sodium preferred)
  13. - 1 can diced tomatoes (14 oz)
  14. - 2 tbsp olive oil
  15. - 1 tsp smoked paprika
  16. - 1 tsp ground cumin
  17. - 1 tsp dried thyme
  18. - 1 bay leaf
  19. - Salt and pepper to taste
  20. - Fresh parsley or fennel fronds for garnish
  21. ---
  22. ## **Step-by-Step Instructions**
  23. ### **1. Prepare the Lima Beans**
  24. - If using dried lima beans, soak them overnight in water. Drain and rinse before cooking.
  25. - In a large pot, add the soaked beans and cover with water. Bring to a boil, then reduce to a simmer. Cook for 45-60 minutes until tender. Drain and set aside. (Skip this step if using canned beans.)
  26. ### **2. Cook the Grains**
  27. - Rinse the grains thoroughly under cold water.
  28. - In a separate pot, combine 1 cup of grains with 2 cups of water or broth. Bring to a boil, then reduce to a simmer. Cook according to package instructions (typically 15-20 minutes). Fluff with a fork and set aside.
  29. ### **3. Sauté the Vegetables**
  30. - Heat olive oil in a large Dutch oven or soup pot over medium heat.
  31. - Add diced onions, carrots, celery, and sliced fennel. Sauté for 5-7 minutes until softened.
  32. - Stir in minced garlic, smoked paprika, cumin, thyme, and bay leaf. Cook for another 1-2 minutes until fragrant.
  33. ### **4. Build the Stew**
  34. - Add the cooked lima beans, diced tomatoes, and vegetable broth to the pot. Stir well to combine.
  35. - Bring the mixture to a boil, then reduce to a simmer. Let it cook for 20-25 minutes, allowing the flavors to meld together.
  36. ### **5. Add the Grains**
  37. - Stir in the cooked grains during the last 5 minutes of cooking. This ensures they absorb the stew’s flavors without becoming mushy.
  38. ### **6. Season and Garnish**
  39. - Taste the stew and adjust seasoning with salt and pepper as needed.
  40. - Remove the bay leaf before serving.
  41. - Garnish with fresh parsley or fennel fronds for a pop of color and added freshness.
  42. ---
  43. ## **Serving Suggestions**
  44. - Serve this **lima bean and fennel stew** warm with crusty bread or a side salad for a complete meal.
  45. - Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.
  46. ---
  47. ## **Why You’ll Love This Stew**
  48. This **plant-based stew** is not only delicious but also packed with nutrients. Lima beans are a great source of protein and fiber, while fennel adds a unique, slightly sweet flavor. The addition of mixed grains makes this dish filling and satisfying, perfect for a **healthy dinner** or **meal prep**.
  49. By following these steps, you’ll create a **flavorful lima bean and fennel stew** that’s sure to become a family favorite. Enjoy!
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  51. **Keywords**: lima bean and fennel stew, healthy vegan stew, plant-based stew, lima bean recipe, fennel stew, beans and grains recipe, nutritious dinner ideas, vegan meal prep.
  52. **Meta Description**: Learn how to make a delicious lima bean and fennel stew with beans and grains. This healthy, plant-based recipe is perfect for a nutritious dinner or meal prep. Follow our step-by-step guide!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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