lime and cojita corn

Author of this recipe: Abram Hessey

"Try this zesty lime and cotija corn recipe! Perfectly grilled corn topped with tangy lime, creamy cotija cheese, and a hint of spice. Quick, easy, and delicious!"

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Ingredients

• Here’s a list of ingredients for **Lime and Cotija Corn** (also known as Mexican Street Corn or Elote) in a SEO-friendly format, optimized for search engines and user readability:
• - **Fresh corn on the cob** (4 ears) - Use fresh, in-season corn for the best flavor.
• - **Cotija cheese** (1/2 cup, crumbled) - A salty, crumbly Mexican cheese essential for authentic flavor.
• - **Lime juice** (from 2 limes) - Adds a tangy, citrusy kick.
• - **Mayonnaise** (1/4 cup) - Creates a creamy base for the corn.
• - **Sour cream** (1/4 cup) - Enhances creaminess and balances flavors.
• - **Chili powder** (1 teaspoon) - Adds a smoky, spicy touch.
• - **Garlic powder** (1/2 teaspoon) - Provides a subtle savory flavor.
• - **Fresh cilantro** (2 tablespoons, chopped) - Optional, for a fresh, herbaceous finish.
• - **Salt** (to taste) - Balances the flavors.
• - **Black pepper** (to taste) - Adds a hint of spice.
• - **Butter** (2 tablespoons, optional) - For grilling or roasting the corn.
• **SEO Keywords to Include in Your Content:**
• - Lime and Cotija Corn
• - Mexican Street Corn Recipe
• - Elote Ingredients
• - Cotija Cheese Corn
• - Grilled Corn with Lime
• - Easy Mexican Corn Recipe
• - Summer Corn Recipes
• This ingredient list is perfect for creating a delicious, authentic Lime and Cotija Corn dish while optimizing for search engines and food enthusiasts!

Steps

1. **How to Make Lime and Cotija Corn: A Flavorful Mexican Street Food Delight**
3. Lime and Cotija corn, also known as *Elote*, is a popular Mexican street food that combines the sweetness of corn with tangy lime, creamy Cotija cheese, and a hint of spice. This dish is perfect for summer barbecues, potlucks, or as a side dish for any meal. Follow these detailed steps to create this mouthwatering recipe at home.
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7. ### **Ingredients** (Serves 4)
8. - 4 ears of fresh corn, husks removed
9. - 1/4 cup mayonnaise (or Mexican crema for authenticity)
10. - 1/2 cup crumbled Cotija cheese
11. - 1 lime, cut into wedges
12. - 1 teaspoon chili powder (adjust to taste)
13. - 1/4 teaspoon smoked paprika (optional)
14. - 1/4 cup chopped fresh cilantro (optional)
15. - Salt and pepper to taste
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19. ### **Step-by-Step Instructions**
21. #### **1. Prepare the Corn**
22. - **Grill or Boil the Corn**: Preheat your grill to medium-high heat or bring a large pot of salted water to a boil. If grilling, place the corn directly on the grates and cook for 10-12 minutes, turning occasionally, until charred and tender. If boiling, cook the corn for 5-7 minutes until tender.
23. - **Keyword Tip**: Use "grilled corn" or "boiled corn" for SEO optimization, as these are common search terms.
25. #### **2. Coat the Corn with Mayonnaise**
26. - Once the corn is cooked, let it cool slightly. Using a brush or spoon, generously coat each ear of corn with mayonnaise or Mexican crema. This creates a creamy base for the toppings to stick to.
27. - **Keyword Tip**: Include "creamy corn recipe" or "mayonnaise-coated corn" for better search visibility.
29. #### **3. Add Cotija Cheese**
30. - Sprinkle crumbled Cotija cheese evenly over the mayonnaise-coated corn. Cotija cheese is salty and crumbly, adding a rich, savory flavor to the dish.
31. - **Keyword Tip**: Highlight "Cotija cheese corn" or "Mexican cheese corn" to attract cheese lovers.
33. #### **4. Squeeze Fresh Lime Juice**
34. - Squeeze fresh lime juice over the corn to add a bright, tangy flavor. The acidity of the lime balances the richness of the cheese and mayonnaise.
35. - **Keyword Tip**: Use "lime-infused corn" or "citrus-flavored corn" for SEO-friendly phrasing.
37. #### **5. Season with Spices**
38. - Sprinkle chili powder and smoked paprika over the corn for a smoky, slightly spicy kick. Adjust the amount of chili powder based on your heat preference.
39. - **Keyword Tip**: Include "spicy corn recipe" or "chili powder seasoning" to target spice enthusiasts.
41. #### **6. Garnish and Serve**
42. - For added freshness, sprinkle chopped cilantro over the corn. Serve immediately with extra lime wedges on the side for an extra burst of flavor.
43. - **Keyword Tip**: Use "garnished corn recipe" or "fresh cilantro topping" to enhance searchability.
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47. ### **Tips for Perfect Lime and Cotija Corn**
48. - **Use Fresh Ingredients**: Fresh corn, lime, and Cotija cheese make a significant difference in flavor.
49. - **Customize Toppings**: Add hot sauce, garlic powder, or Tajín seasoning for extra flavor.
50. - **Serve Warm**: This dish is best enjoyed warm, so serve it right after preparation.
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54. ### **Why You’ll Love This Recipe**
55. This lime and Cotija corn recipe is quick, easy, and packed with bold flavors. It’s a crowd-pleaser that brings the authentic taste of Mexican street food to your table. Whether you’re hosting a summer cookout or craving a savory snack, this dish is sure to impress.
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59. By following these steps and incorporating SEO-friendly keywords like "grilled corn recipe," "Mexican street corn," and "Cotija cheese topping," you can create a delicious dish while optimizing your content for search engines. Enjoy your flavorful lime and Cotija corn!

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• lime and cojita corn