lime and dill seafood skewers calverts main dish

Author of this recipe: Arlinda Schock

"Try our zesty lime and dill seafood skewers recipe! Perfectly grilled, bursting with flavor, and ideal for a fresh, healthy main dish."

Tag your creation with #EatsNowRecipes!

Ingredients

• Here’s a list of ingredients for **lime and dill seafood skewers**, optimized for SEO-friendly formatting and keywords:
• - **Fresh seafood** (choose a mix of shrimp, scallops, and firm white fish like cod or halibut)
• - **Fresh limes** (for zest and juice, adding a zesty citrus flavor)
• - **Fresh dill** (finely chopped, for a bright, herbaceous taste)
• - **Olive oil** (extra virgin, for marinating and grilling)
• - **Garlic cloves** (minced, for a savory depth of flavor)
• - **Sea salt** (to enhance the natural flavors of the seafood)
• - **Black pepper** (freshly ground, for a subtle kick)
• - **Red chili flakes** (optional, for a hint of heat)
• - **Honey** (or agave syrup, to balance the acidity of the lime)
• - **Cherry tomatoes** (for a pop of color and sweetness)
• - **Bell peppers** (red, yellow, or green, sliced into chunks)
• - **Red onion** (cut into wedges, for a mild, sweet flavor)
• - **Wooden or metal skewers** (for grilling; soak wooden skewers in water to prevent burning)
• This **lime and dill seafood skewers** recipe is perfect for a **healthy, low-carb, and keto-friendly main dish**, packed with **fresh, zesty flavors** and **grilled to perfection**. Ideal for summer BBQs, seafood lovers, and anyone looking for a **quick and easy gourmet meal**.

Steps

1. # How to Make Lime and Dill Seafood Skewers: A Flavorful Main Dish
3. If you're looking for a refreshing and zesty seafood dish, these **Lime and Dill Seafood Skewers** are perfect for any occasion. Packed with bold flavors and easy to prepare, this recipe is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality dish at home.
5. ---
7. ## **Ingredients**
8. - 1 lb mixed seafood (shrimp, scallops, and firm white fish like cod or halibut)
9. - 3 limes (zested and juiced)
10. - 2 tbsp fresh dill (chopped)
11. - 3 cloves garlic (minced)
12. - 1/4 cup olive oil
13. - 1 tsp honey
14. - 1/2 tsp red pepper flakes (optional for heat)
15. - Salt and black pepper (to taste)
16. - Wooden or metal skewers
18. ---
20. ## **Step-by-Step Instructions**
22. ### **1. Prepare the Marinade**
23. In a large mixing bowl, combine the **lime zest**, **lime juice**, **chopped dill**, **minced garlic**, **olive oil**, **honey**, **red pepper flakes**, **salt**, and **black pepper**. Whisk until well combined. This marinade will infuse the seafood with bright, tangy, and herbaceous flavors.
25. ### **2. Marinate the Seafood**
26. Cut the seafood into evenly sized pieces for even cooking. Add the seafood to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for **30 minutes to 1 hour**. Avoid over-marinating, as the lime juice can start to "cook" the seafood.
28. ### **3. Soak Skewers (if using wooden ones)**
29. If you’re using wooden skewers, soak them in water for at least **20 minutes** to prevent burning during grilling.
31. ### **4. Assemble the Skewers**
32. Thread the marinated seafood onto the skewers, alternating between shrimp, scallops, and fish for a colorful presentation. Leave a little space between each piece to ensure even cooking.
34. ### **5. Preheat the Grill or Grill Pan**
35. Heat your grill or grill pan to **medium-high heat**. Lightly oil the grates to prevent sticking.
37. ### **6. Grill the Skewers**
38. Place the skewers on the grill and cook for **2-3 minutes per side**, or until the seafood is opaque and slightly charred. Be careful not to overcook, as seafood can become tough.
40. ### **7. Garnish and Serve**
41. Remove the skewers from the grill and garnish with additional **fresh dill** and a squeeze of **lime juice**. Serve immediately with a side of **rice**, **grilled vegetables**, or a **fresh salad**.
43. ---
45. ## **Tips for Success**
46. - Use **fresh seafood** for the best flavor and texture.
47. - Adjust the **red pepper flakes** to your preferred spice level.
48. - For a smoky flavor, grill over charcoal instead of gas.
50. ---
52. ## **Why You’ll Love This Dish**
53. These **Lime and Dill Seafood Skewers** are a perfect blend of tangy, herbaceous, and slightly sweet flavors. They’re quick to prepare, making them ideal for weeknight dinners or summer barbecues. Plus, they’re packed with **protein** and **healthy fats**, making them a nutritious choice.
55. ---
57. ## **SEO Keywords**
58. - Lime and Dill Seafood Skewers
59. - Grilled Seafood Recipe
60. - Easy Seafood Skewers
61. - Fresh Seafood Dish
62. - Summer Grilling Ideas
63. - Healthy Seafood Meal
65. ---
67. Enjoy this vibrant and flavorful dish that’s sure to impress your family and friends!

Relevante Seiten

• lime and dill seafood skewers calverts main dish