lime chicken strips appetizers

Author of this recipe: Nina Mascheck

Advertisement

"Try these zesty lime chicken strips—crispy, tangy, and perfect for appetizers! Quick, easy recipe with fresh lime, herbs, and spices. #ChickenAppetizers"

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. # How to Make Lime Chicken Strips Appetizers: A Step-by-Step Guide
  2. If you're looking for a zesty, flavorful appetizer that’s perfect for parties or casual snacking, these **lime chicken strips** are a must-try. Packed with tangy lime flavor and a hint of spice, this recipe is easy to prepare and guaranteed to impress your guests. Follow these detailed steps to create the perfect lime chicken strips appetizer.
  3. ---
  4. ## **Ingredients for Lime Chicken Strips**
  5. - 1 lb boneless, skinless chicken breasts (cut into strips)
  6. - 3 tbsp olive oil (divided)
  7. - 2 limes (juiced and zested)
  8. - 2 garlic cloves (minced)
  9. - 1 tsp chili powder
  10. - 1 tsp smoked paprika
  11. - 1/2 tsp cumin
  12. - 1/2 tsp salt
  13. - 1/4 tsp black pepper
  14. - 1/4 cup fresh cilantro (chopped, for garnish)
  15. - Lime wedges (for serving)
  16. ---
  17. ## **Step-by-Step Instructions**
  18. ### **1. Prepare the Chicken Strips**
  19. - Start by cutting the chicken breasts into even strips, about 1-inch wide. This ensures even cooking and a perfect bite-sized appetizer.
  20. - Pat the chicken strips dry with paper towels to help the marinade stick better.
  21. ### **2. Make the Lime Marinade**
  22. - In a large bowl, combine the juice and zest of 2 limes, minced garlic, chili powder, smoked paprika, cumin, salt, and black pepper.
  23. - Add 2 tablespoons of olive oil to the mixture and whisk until well combined.
  24. ### **3. Marinate the Chicken**
  25. - Place the chicken strips into the marinade, ensuring each piece is fully coated.
  26. - Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).
  27. ### **4. Cook the Chicken Strips**
  28. - Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
  29. - Once the oil is hot, add the chicken strips in a single layer, making sure not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
  30. ### **5. Garnish and Serve**
  31. - Transfer the cooked chicken strips to a serving platter.
  32. - Sprinkle with freshly chopped cilantro and serve with lime wedges for an extra burst of citrus flavor.
  33. ---
  34. ## **Serving Suggestions**
  35. - Pair these lime chicken strips with a creamy dipping sauce like **cilantro lime aioli** or **spicy mayo**.
  36. - Serve alongside a fresh salad or as part of a larger appetizer spread with tortilla chips and guacamole.
  37. ---
  38. ## **SEO-Friendly Tips**
  39. - **Keywords to Include**: lime chicken strips, chicken appetizers, easy lime chicken recipe, party appetizers, zesty chicken strips.
  40. - **Meta Description**: "Learn how to make zesty lime chicken strips appetizers with this easy recipe. Perfect for parties, these tangy and flavorful chicken strips are a crowd-pleaser!"
  41. - **Alt Text for Images**: "Golden brown lime chicken strips garnished with cilantro and lime wedges."
  42. ---
  43. This **lime chicken strips appetizer** is a quick, flavorful dish that’s perfect for any occasion. With its tangy lime marinade and tender chicken, it’s sure to become a favorite in your recipe collection. Try it today and enjoy the burst of citrusy goodness!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten