linguine turkey bolognese beef

Author of this recipe: Wilford Tarin

linguine turkey bolognese with beef

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Ingredients

• linguine, turkey bolognese, beef

Steps

1. To make linguine turkey bolognese beef, you'll need: 1 pound ground turkey, 2 tablespoons olive oil, 1/2 cup chopped parsley, 1 teaspoon kosher salt, 1/4 teaspoon ground black pepper, and 2 teaspoons thyme. Cook the turkey in a large skillet over medium-high heat until it's no longer pink, about 5 minutes. Drain off the fat and set aside. Add the ground beef to the skillet and cook, stirring, until the meat is browned on all sides, 3 to 4 minutes more. Stir in the Parmesan cheese and salt and pepper to taste.

Relevante Seiten

• linguine turkey bolognese beef