linguine with cajun spiced shrimp and corn

Author of this recipe: Marta Wernert

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linguine with cajun spiced shrimp and corn

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Ingredients

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Steps

  1. Prepare the linguine according to the package directions. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook, stirring occasionally, until they are just cooked through, 3 to 5 minutes. Remove from the heat and add the corn kernels, salt, and cayenne pepper to taste. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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