linguine with sun dried tomatoes and toasted pignoli garlic sauce pasta

Author of this recipe: Xiao Leehan

linguine with sun dried tomatoes and toasted pignoli garlic sauce pasta recipe

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Ingredients

• linguine, sun dried tomatoes, toasted pignoli garlic sauce

Steps

1. To prepare the linguine with sun dried tomatoes and toasted pignoli garlic sauce pasta recipe, you will first need to gather your ingredients. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and saute until fragrant, about 1 minute. Stir in the sun-dried tomatoes, and cook, stirring frequently, until the tomatoes are soft and the sauce thickens, 2 to 3 minutes. Remove the skillet from the heat and add the pasta. Toss to coat.

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• linguine with sun dried tomatoes and toasted pignoli garlic sauce pasta