linguine with white clam sauce2 pasta

Author of this recipe: Caryl Fliss

<think>
Alright, let me try to figure this out. The user wants an SEO-optimized description for a linguine with white clam sauce pasta recipe. It needs to be under 150 characters and include relevant keywords.

First, I should identify the main elements: linguine pasta, white clam sauce. Maybe also mention how it's cooked and its flavors. Including words like "perfect," "taste," "spicy," "brightly," and "herbal" could make it appealing.

I need to keep it concise but catchy. Let me count the characters as I go. Oh, maybe adding a phrase about a showstopper or something to grab attention. Let's see... How about "Elevate your pasta game with our mouthwatering Linguine with White clam sauce recipe!" That's 148 characters and includes keywords like linguine, white clam sauce, pasta, recipe.

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Hmm, maybe I can make it more specific about the ingredients or cooking method without exceeding the limit. Or perhaps emphasize how it's a showstopper in any setting.
</think>

"Discover the perfect flavor in our Linguine with White clam sauce recipe—taste the bright, spicy goodness!"

Tag your creation with #EatsNowRecipes!

Ingredients

• <think>
• Okay, the user is asking me to list all ingredients for a linguine with white clam sauce, pasta in bullet points using SEO-friendly formatting. Hmm, so they probably need this for a recipe website or maybe a cooking blog where search engines pick up the content.
• First, I should make sure to include all necessary ingredients. Linguine usually needs some kind of sauce, and in this case, it's white clam. So I'll list the pasta first, then move on to the sauce components.
• I know clams are involved, so fresh or frozen clams would be good. Also, garlic is a must for flavor. Maybe olive oil, white wine, and tomato paste? Those sound familiar in clam sauces.
• Don't forget salt and pepper for seasoning. Lemon juice could add some brightness, and maybe some herbs like parsley or dill if they're part of the recipe.
• For the pasta, besides linguine, olive oil is a must to cook them. Salt, pepper again, and perhaps some acidity with lemon juice mixed in after cooking.
• I should structure this with bullet points for readability. Also, using keywords like "linguine," "white clam sauce" will help SEO by making sure those terms are included naturally.
• Wait, do I need to include any optional ingredients? Maybe garlic powder or oregano could be nice additions but not mandatory. Including them might make the recipe more versatile and appealing.
• I'll also think about how this can be optimized for search—using relevant keywords throughout without overstuffing. Maybe using synonyms like "white clam sauce" instead of just "clam sauce" where possible.
• Finally, I should ensure that each point is clear and concise, making it easy to scan and understand quickly.
• </think>
• **Linguine with White Clam Sauce Ingredients:**
• - **Pasta:** linguine
• - Optional: olive oil for cooking
• - **Sauce:**
• - Fresh or frozen clams (2 cups)
• - Garlic (5 cloves, minced)
• - Olive oil (for sautéing)
• - White wine (1 cup)
• - Tomato paste (1/4 cup)
• - Salt and pepper to taste
• - Lemon juice (1 tsp)
• - Fresh parsley or Dill (for garnish)
• - **Seasoning:**
• - Salt
• - Black pepper
• - Lemon juice (optional, for acidity)
• **Optional Add-Ons:**
• - Garlic powder (for extra flavor)
• - Oregano (for additional herbs)

Steps

1. <think>
2. Okay, so I need to write detailed steps for making linguine with white clam sauce pasta. The user also specified that it should be at least 500 characters, using SEO-friendly formatting, including relevant keywords, and structured for better readability.
4. First, I'll start by outlining the ingredients because that's essential for any recipe. I need to list everything needed: the pasta (linguine), white wine, garlic, shallots, butter, flour, tomatoes, lemon juice, salt, black pepper, and fresh oysters or clams. Don't forget the optional add-ons like grated Parmesan or extra lemon zest.
6. Next, step by step instructions are crucial. I'll break it down into cooking the pasta first, then preparing the sauce separately, sautéing the garlic and shallots, adding flour for creaminess, simmering the tomatoes with acidity from lemon juice, seasoning, and finally combining everything before serving.
8. I should include some tips to enhance the dish—like using fresh oysters over clams or adjusting seasonings. Also, making sure the keywords are included naturally: linguine with white clam sauce, how to make, white clam sauce recipe, etc., for SEO optimization.
10. Formatting-wise, I'll use headers and bullet points for clarity. Maybe a code block for ingredients but without markdown since it's text only here. Ensure each step is concise and clear.
12. Finally, I'll wrap it up with some serving suggestions or additional ideas to keep the reader engaged after completing the recipe.
13. </think>
15. # Make Linguine With White Clam Sauce: A Step-by-Step Guide
17. ## Ingredients:
19. - **Pasta:** Linguine (4 cups)
20. - **White Wine:** 1 cup
21. - **Garlic:** 4 cloves, minced
22. - **Shallots:** 2 large, chopped
23. - **Butter:** 1 tablespoon, melted
24. - **Flour:** 1/4 cup, sifted
25. - **Tomatoes:** 4 large, peeled and chopped (or 2 cups crushed tomatoes)
26. - **Lemon Juice:** 1 tablespoon
27. - **Salt:** To taste
28. - **Black Pepper:** To taste
29. - **Fresh Oysters or Clams:** 8 to 10 (optional)
30. - **Gruyère Cheese:** 1/4 cup, grated (optional)
31. - **Extra virgin olive oil:** For garnish
33. ## Step-by-Step Guide:
35. ### 1. Cook the Pasta:
36. - Boil the linguine pasta in a large pot of salted boiling water until al dente, according to package instructions.
37. - Drain and rinse under cold water to stop the cooking process.
39. ### 2. Prepare the Sauce:
40. - **Sauté Garlic:** In a large skillet or saucepan, heat 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
41. - **Add Shallots:** Stir in the chopped shallots and sauté for another 30 seconds until softened.
42. - **Combine Ingredients:** In a bowl, whisk together the flour, white wine, lemon juice, salt, and black pepper. Gradually add the sauce mixture to the skillet while stirring constantly to prevent lumps.
44. ### 3. Simmer Tomatoes:
45. - Add the chopped tomatoes or crushed tomatoes to the sautéed garlic and shallots.
46. - Stir well to combine all ingredients.
47. - Bring the mixture to a simmer on low heat, uncovered, for about 10 minutes.
48. - Taste and adjust seasoning as needed with salt and pepper.
50. ### 4. Finish the Sauce:
51. - Return the sauce mixture to medium-high heat, uncovered, to thicken slightly if necessary.
52. - Add any additional fresh oysters or clams to the boiling sauce, ensuring they are fully cooked before removing them from the pan.
54. ### 5. Combine Pasta and Sauce:
55. - Once the pasta is done, toss it with the simmering white clam sauce until evenly coated.
56. - Season again with salt and pepper if needed for taste.
58. ### Optional Add-Ons:
59. - For a richer flavor, mix in 1/4 cup of grated Gruyère cheese at the end before serving.
60. - Sprinkle with extra virgin olive oil just before serving for a shiny finish.
62. ## Tips:
63. - Use fresh oysters instead of clams for a creamier texture and more umami flavor. Alternatively, use clams if unavailable.
64. - Adjust seasoning to taste based on personal preference.
65. - Serve immediately after preparation for the best flavor retention.
67. Enjoy your homemade linguine with white clam sauce!

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• linguine with white clam sauce2 pasta