"Try this easy linguini with roasted broccoli pesto recipe! A creamy, flavorful dish packed with fresh herbs, garlic, and Parmesan. Perfect for dinner!"
Here’s a list of all the ingredients for **linguini with roasted broccoli pesto**, formatted with SEO-friendly keywords to help your recipe rank higher:
- **Linguini pasta** (8 oz or 225g) - Use whole wheat or gluten-free linguini for a healthier option.
- **Broccoli florets** (2 cups or 200g) - Fresh broccoli works best for roasting.
- **Garlic cloves** (3-4) - Adds depth of flavor to the pesto.
- **Extra virgin olive oil** (1/4 cup + 2 tbsp) - For roasting broccoli and blending the pesto.
- **Pine nuts** (1/4 cup or 30g) - Substitute with walnuts or almonds if needed.
- **Parmesan cheese** (1/2 cup or 50g, grated) - Use vegan Parmesan for a dairy-free version.
- **Lemon juice** (2 tbsp) - Freshly squeezed for a zesty kick.
- **Salt** (to taste) - Enhances the flavors of the dish.
- **Black pepper** (to taste) - Freshly ground for the best taste.
- **Red pepper flakes** (optional, 1/4 tsp) - Adds a hint of spice.
- **Fresh basil leaves** (1/2 cup or 15g) - Optional, for added freshness in the pesto.
- **Reserved pasta water** (1/2 cup) - Helps create a silky sauce.
This **easy linguini with roasted broccoli pesto recipe** is perfect for a quick, healthy, and flavorful meal. Use these **fresh ingredients** to create a **vegetarian pasta dish** that’s packed with nutrients and deliciousness!
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# Linguini with Roasted Broccoli Pesto: A Flavorful and Easy Recipe
If you're looking for a delicious, healthy, and easy-to-make pasta dish, this **linguini with roasted broccoli pesto** is the perfect choice. Packed with vibrant flavors and nutrient-rich ingredients, this recipe is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
- 12 oz linguini pasta
- 2 cups broccoli florets
- 3 cloves garlic, peeled
- 1/2 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts (or walnuts for a budget-friendly option)
- 1/2 cup extra virgin olive oil
- 1/4 tsp red pepper flakes (optional for a spicy kick)
- Salt and black pepper to taste
- Fresh basil leaves for garnish
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## **Step-by-Step Instructions**
### **1. Roast the Broccoli**
Preheat your oven to 400°F (200°C). Toss the broccoli florets and garlic cloves with 2 tablespoons of olive oil, salt, and black pepper. Spread them evenly on a baking sheet and roast for 15-20 minutes, or until the broccoli is tender and slightly charred.
### **2. Cook the Linguini**
While the broccoli is roasting, bring a large pot of salted water to a boil. Add the linguini and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
### **3. Prepare the Broccoli Pesto**
In a food processor, combine the roasted broccoli, garlic, Parmesan cheese, toasted pine nuts, and red pepper flakes. Pulse until finely chopped. Gradually add the remaining olive oil while blending until the mixture reaches a smooth, pesto-like consistency. Season with salt and pepper to taste.
### **4. Combine Pasta and Pesto**
In a large mixing bowl, toss the cooked linguini with the broccoli pesto. Add reserved pasta water, a little at a time, to create a silky sauce that coats the pasta evenly.
### **5. Garnish and Serve**
Transfer the linguini to serving plates. Top with extra Parmesan cheese, a sprinkle of red pepper flakes, and fresh basil leaves for a pop of color and flavor.
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## **Tips for Success**
- **Storage:** Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or olive oil to restore moisture.
- **Variations:** Substitute linguini with spaghetti, fettuccine, or gluten-free pasta. Add grilled chicken or shrimp for extra protein.
- **SEO Keywords:** roasted broccoli pesto, linguini recipe, healthy pasta dish, easy pesto pasta, vegetarian pasta recipe.
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This **linguini with roasted broccoli pesto** is a perfect blend of creamy, nutty, and savory flavors. It’s a quick, nutritious meal that’s sure to impress your family or guests. Try it today and enjoy a restaurant-quality dish in the comfort of your home!