linguini with seafood buonappetito main dish

Author of this recipe: Leighann Winship

"Indulge in a classic Linguini with Seafood Buonappetito recipe! Fresh shrimp, clams, and mussels tossed in garlic-infused olive oil. Perfect for seafood lovers!"

Tag your creation with #EatsNowRecipes!

Ingredients

• Here’s a list of ingredients for a **linguini with seafood buonappetito** main dish, optimized for SEO and formatted with relevant keywords:
• - **Linguini pasta** (12 oz or 340g) - *al dente pasta for the perfect texture*
• - **Fresh shrimp** (1 lb or 450g) - *peeled and deveined for a clean seafood flavor*
• - **Fresh clams** (1 lb or 450g) - *scrubbed and cleaned for a briny taste*
• - **Fresh mussels** (1 lb or 450g) - *scrubbed and debearded for freshness*
• - **Fresh scallops** (8 oz or 225g) - *seared for a tender bite*
• - **Garlic cloves** (4-5 cloves) - *minced for aromatic depth*
• - **Extra virgin olive oil** (3 tbsp) - *for sautéing and richness*
• - **White wine** (1 cup or 240ml) - *dry white wine for a flavorful sauce*
• - **Crushed tomatoes** (1 cup or 240ml) - *for a rich, tangy base*
• - **Fresh parsley** (1/4 cup chopped) - *for a fresh, herby finish*
• - **Red pepper flakes** (1/2 tsp) - *optional for a spicy kick*
• - **Salt and black pepper** (to taste) - *for seasoning*
• - **Lemon zest** (from 1 lemon) - *for a bright, citrusy note*
• - **Lemon juice** (2 tbsp) - *to enhance the seafood flavors*
• - **Parmesan cheese** (optional, for garnish) - *grated for a savory touch*
• This **linguini with seafood buonappetito** recipe combines fresh seafood, aromatic herbs, and a tangy tomato-wine sauce for a delicious Italian-inspired dish. Perfect for seafood lovers and pasta enthusiasts!

Steps

1. # Linguini with Seafood Buonappetito: A Delicious Italian Seafood Pasta Recipe
3. If you're craving a taste of Italy, this **linguini with seafood Buonappetito** recipe is a must-try! Packed with fresh seafood, aromatic herbs, and a rich, flavorful sauce, this dish is perfect for a special dinner or a cozy night in. Follow these detailed steps to create a restaurant-quality meal at home.
5. ---
7. ## **Ingredients for Linguini with Seafood Buonappetito**
8. - 12 oz linguini pasta
9. - 1 lb mixed seafood (shrimp, scallops, mussels, clams, calamari)
10. - 3 tbsp olive oil
11. - 4 garlic cloves, minced
12. - 1 small onion, finely chopped
13. - 1 cup cherry tomatoes, halved
14. - 1/2 cup dry white wine
15. - 1 cup seafood or vegetable broth
16. - 1/4 cup fresh parsley, chopped
17. - 1/4 cup fresh basil, chopped
18. - 1 tsp red pepper flakes (optional)
19. - Salt and black pepper to taste
20. - Grated Parmesan cheese (optional, for serving)
22. ---
24. ## **Step-by-Step Instructions**
26. ### **1. Prepare the Seafood**
27. - Clean and devein the shrimp, scrub the mussels and clams, and pat dry the scallops and calamari.
28. - Season the seafood lightly with salt and pepper.
30. ### **2. Cook the Linguini**
31. - Bring a large pot of salted water to a boil.
32. - Add the linguini and cook according to package instructions until al dente.
33. - Reserve 1/2 cup of pasta water, then drain the linguini and set aside.
35. ### **3. Sauté the Aromatics**
36. - Heat olive oil in a large skillet over medium heat.
37. - Add minced garlic and chopped onion, sautéing until fragrant and translucent (about 2-3 minutes).
38. - Toss in the cherry tomatoes and cook until they soften.
40. ### **4. Cook the Seafood**
41. - Add the mixed seafood to the skillet, starting with the mussels and clams.
42. - Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
43. - Add the seafood broth and red pepper flakes (if using), then cover and cook until the mussels and clams open (discard any that remain closed).
44. - Stir in the shrimp, scallops, and calamari, cooking until they turn opaque (about 3-4 minutes).
46. ### **5. Combine Pasta and Seafood**
47. - Add the cooked linguini to the skillet, tossing gently to coat the pasta in the sauce.
48. - If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
49. - Sprinkle with fresh parsley and basil, then season with salt and pepper to taste.
51. ### **6. Serve and Enjoy**
52. - Divide the linguini with seafood into serving bowls.
53. - Garnish with extra herbs and a sprinkle of grated Parmesan cheese if desired.
54. - Serve immediately with a side of crusty bread and a glass of white wine for the ultimate Italian dining experience.
56. ---
58. ## **SEO-Friendly Tips for Linguini with Seafood Buonappetito**
59. - Use fresh, high-quality seafood for the best flavor.
60. - Pair this dish with a crisp Pinot Grigio or Sauvignon Blanc.
61. - Customize the seafood mix based on availability or preference.
62. - Store leftovers in an airtight container in the fridge for up to 2 days.
64. ---
66. This **linguini with seafood Buonappetito** recipe is a crowd-pleaser that brings the flavors of the Mediterranean to your table. Perfect for seafood lovers, this dish is easy to make and guaranteed to impress. Buon appetito!

Relevante Seiten

• linguini with seafood buonappetito main dish