linguini with seafood buonappetito pasta

Author of this recipe: Jordan Simunek

"Indulge in a classic Linguini with Seafood recipe! Fresh shrimp, clams, and mussels tossed in garlic-infused olive oil. Buon Appetito!"

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Ingredients

• Here’s a list of ingredients for **Linguini with Seafood Buonappetito Pasta**, optimized with SEO-friendly formatting and keywords:
• - **Linguini pasta** (200g) - Use high-quality pasta for the best texture.
• - **Fresh seafood mix** (300g) - Include shrimp, mussels, calamari, and clams for a rich seafood flavor.
• - **Extra virgin olive oil** (3 tbsp) - Adds a rich, authentic Italian taste.
• - **Garlic cloves** (3-4, minced) - Essential for a flavorful base.
• - **Cherry tomatoes** (1 cup, halved) - Adds sweetness and vibrant color.
• - **White wine** (1/2 cup) - Enhances the seafood flavor with a tangy note.
• - **Fresh parsley** (1/4 cup, chopped) - For a fresh, herby finish.
• - **Red chili flakes** (1/2 tsp) - Optional, for a hint of spice.
• - **Sea salt** (to taste) - Enhances the natural flavors of the dish.
• - **Black pepper** (to taste) - Adds a subtle kick.
• - **Lemon zest** (1 tsp) - Brightens the dish with a citrusy aroma.
• - **Lemon juice** (1 tbsp) - Balances the richness of the seafood.
• - **Butter** (2 tbsp) - Adds a creamy, velvety texture to the sauce.
• - **Parmesan cheese** (optional, for garnish) - Adds a savory, cheesy touch.
• **SEO Keywords to include in your recipe title and description**:
• - Linguini with seafood
• - Seafood pasta recipe
• - Italian seafood linguini
• - Buonappetito pasta
• - Easy seafood pasta
• - Authentic Italian pasta
• This ingredient list and keyword optimization will help your recipe rank higher in search engines while appealing to food enthusiasts looking for a delicious seafood pasta dish!

Steps

1. **How to Make Linguini with Seafood Buonappetito Pasta: A Step-by-Step Guide**
3. If you're craving a taste of the Mediterranean, this **linguini with seafood Buonappetito pasta** recipe is a must-try. Bursting with fresh seafood, aromatic herbs, and a rich tomato-based sauce, this dish is perfect for a special dinner or a cozy night in. Follow these detailed steps to create a restaurant-quality meal at home.
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7. ### **Ingredients for Linguini with Seafood Pasta**
8. - 12 oz linguini pasta
9. - 1 lb mixed seafood (shrimp, calamari, mussels, and clams)
10. - 3 tbsp olive oil
11. - 4 garlic cloves, minced
12. - 1 small onion, finely chopped
13. - 1 cup white wine (optional)
14. - 1 can (28 oz) crushed tomatoes
15. - 1 tsp red pepper flakes (optional for heat)
16. - 1 tsp dried oregano
17. - 1 tsp dried basil
18. - 1/2 cup fresh parsley, chopped
19. - Salt and black pepper to taste
20. - Grated Parmesan cheese (for serving)
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24. ### **Step-by-Step Instructions**
26. #### **Step 1: Prepare the Seafood**
27. 1. Clean and devein the shrimp, and rinse the mussels and clams under cold water.
28. 2. Pat the seafood dry with a paper towel to ensure it cooks evenly.
30. #### **Step 2: Cook the Linguini**
31. 1. Bring a large pot of salted water to a boil.
32. 2. Add the linguini and cook according to package instructions until al dente.
33. 3. Reserve 1/2 cup of pasta water, then drain the linguini and set aside.
35. #### **Step 3: Sauté the Aromatics**
36. 1. Heat olive oil in a large skillet over medium heat.
37. 2. Add minced garlic and chopped onion, sautéing until fragrant and translucent (about 2-3 minutes).
39. #### **Step 4: Cook the Seafood**
40. 1. Add the mixed seafood to the skillet and cook for 2-3 minutes until the shrimp turns pink and the mussels and clams begin to open.
41. 2. Remove the seafood from the skillet and set aside.
43. #### **Step 5: Prepare the Sauce**
44. 1. Deglaze the skillet with white wine (if using), scraping up any browned bits.
45. 2. Add crushed tomatoes, red pepper flakes, oregano, and basil. Simmer for 10 minutes until the sauce thickens.
47. #### **Step 6: Combine Everything**
48. 1. Return the cooked seafood to the skillet and stir to coat it in the sauce.
49. 2. Add the cooked linguini and toss to combine. If the sauce is too thick, add reserved pasta water as needed.
51. #### **Step 7: Garnish and Serve**
52. 1. Sprinkle fresh parsley over the pasta and season with salt and black pepper to taste.
53. 2. Serve hot with a generous sprinkle of grated Parmesan cheese.
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57. ### **Tips for the Perfect Linguini with Seafood**
58. - Use fresh seafood for the best flavor and texture.
59. - Don’t overcook the seafood to keep it tender and juicy.
60. - Pair this dish with a crisp white wine like Pinot Grigio for a complete dining experience.
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64. ### **Why You’ll Love This Recipe**
65. This **linguini with seafood Buonappetito pasta** is a crowd-pleaser that combines the richness of Italian cuisine with the freshness of the sea. It’s easy to make, packed with flavor, and perfect for any occasion. Buon appetito!
67. By following these steps, you’ll create a dish that’s not only delicious but also visually stunning. Share your creation on social media and tag #SeafoodLinguini for a chance to inspire others!

Relevante Seiten

• linguini with seafood buonappetito pasta