Here’s a list of ingredients for **linguini with white clam sauce pasta**, optimized for SEO with relevant keywords:
- **Linguini pasta** (12 oz / 340g) - A classic long, flat pasta perfect for seafood dishes.
- **Fresh clams** (2 lbs / 900g) - Use littleneck or cherrystone clams for the best flavor.
- **Canned clams** (1 can, 10 oz / 280g) - Adds extra clam flavor and juice to the sauce.
- **Extra virgin olive oil** (3 tbsp) - For sautéing and a rich, Mediterranean flavor.
- **Garlic** (4 cloves, minced) - Essential for a flavorful white clam sauce.
- **Dry white wine** (1/2 cup) - Adds depth and acidity to the sauce (optional for non-alcoholic versions).
- **Clam juice** (1 cup) - Enhances the seafood flavor of the sauce.
- **Fresh parsley** (1/4 cup, chopped) - Adds freshness and color to the dish.
- **Red pepper flakes** (1/2 tsp) - For a subtle kick of heat (optional).
- **Unsalted butter** (2 tbsp) - Adds richness and creaminess to the sauce.
- **Salt and black pepper** (to taste) - For seasoning the pasta and sauce.
- **Lemon zest** (from 1 lemon) - Brightens the dish with a citrusy note.
- **Parmesan cheese** (optional, for garnish) - Adds a savory finish to the pasta.
This **linguini with white clam sauce** recipe is perfect for seafood lovers and is packed with fresh, flavorful ingredients. Enjoy this classic Italian dish for a restaurant-quality meal at home!
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Steps
# How to Make Linguini with White Clam Sauce: A Step-by-Step Guide
Linguini with white clam sauce is a classic Italian-American dish that combines tender pasta with a rich, garlicky, and briny sauce. This recipe is perfect for seafood lovers and can be prepared in under 30 minutes. Follow these detailed steps to create a restaurant-quality linguini with white clam sauce at home.
- 1/2 cup dry white wine (e.g., Pinot Grigio or Sauvignon Blanc)
- 1/2 cup clam juice (reserved from cans)
- 1/4 cup fresh parsley, chopped
- 2 tbsp unsalted butter
- Salt and black pepper, to taste
- Grated Parmesan cheese (optional, for serving)
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## **Step-by-Step Instructions**
### **1. Cook the Linguini**
- Bring a large pot of salted water to a boil. Add the linguini and cook according to the package instructions until al dente (usually 8-10 minutes). Reserve 1/2 cup of pasta water before draining.
### **2. Prepare the Clam Sauce**
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
### **3. Add Clams and Juice**
- Stir in the reserved clam juice and chopped clams. Simmer the mixture for 5-7 minutes, allowing the flavors to meld.
### **4. Combine Pasta and Sauce**
- Add the cooked linguini to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
- Stir in the butter and fresh parsley, mixing until the butter melts and the sauce becomes glossy.
### **5. Season and Serve**
- Taste and adjust seasoning with salt and black pepper as needed.
- Serve immediately, garnished with extra parsley and a sprinkle of grated Parmesan cheese if desired.
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## **Tips for Success**
- **Fresh Clams:** For a more authentic flavor, use fresh clams instead of canned. Steam them in white wine until they open, then chop and add to the sauce.
- **Pasta Water:** The starchy pasta water helps bind the sauce to the linguini, creating a silky texture.
- **Wine Substitute:** If you prefer not to use wine, substitute with chicken or vegetable broth.
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## **Why You’ll Love This Dish**
This linguini with white clam sauce recipe is quick, easy, and packed with flavor. The combination of garlic, clams, and white wine creates a light yet satisfying meal that’s perfect for weeknight dinners or special occasions. Plus, it’s a great way to incorporate seafood into your diet.
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By following these steps, you’ll master the art of making linguini with white clam sauce. Don’t forget to share your creation on social media and tag #LinguiniWithClamSauce for a chance to be featured! Enjoy your delicious, homemade pasta dish!