linquine with clam sauce pasta

Author of this recipe: Lorilee Kuckens

"Try this delicious linguine with clam sauce recipe! Perfectly cooked pasta with fresh clams, garlic, and white wine. Quick, easy, and flavorful!"

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Ingredients

• Here’s a list of all the ingredients for **Linguine with Clam Sauce Pasta**, optimized with SEO-friendly formatting and relevant keywords:
• - **Linguine pasta** (12 oz) - A classic long, flat pasta perfect for seafood dishes.
• - **Fresh clams** (2 lbs) or **canned clams** (3 cans, drained) - Use fresh clams for authentic flavor or canned for convenience.
• - **Extra virgin olive oil** (3 tbsp) - Adds richness and depth to the sauce.
• - **Garlic cloves** (4-5, minced) - Essential for a flavorful clam sauce base.
• - **Dry white wine** (1/2 cup) - Enhances the sauce with a bright, tangy flavor.
• - **Clam juice** (1 cup) - Boosts the seafood flavor in the sauce.
• - **Crushed red pepper flakes** (1/2 tsp) - Adds a subtle kick of heat.
• - **Fresh parsley** (1/4 cup, chopped) - For a fresh, herby finish.
• - **Salt** (to taste) - Enhances the overall flavor.
• - **Black pepper** (to taste) - Adds a hint of spice.
• - **Butter** (2 tbsp, optional) - For a richer, creamier sauce.
• - **Lemon zest** (from 1 lemon, optional) - Adds a citrusy brightness.
• - **Parmesan cheese** (for serving, optional) - A classic garnish for pasta dishes.
• This **linguine with clam sauce recipe** is a delicious and easy-to-make **seafood pasta dish** that’s perfect for a quick weeknight dinner or a special occasion. Use fresh or canned clams for a flavorful **Italian-inspired meal** that’s sure to impress!

Steps

1. # How to Make Linguine with Clam Sauce: A Step-by-Step Guide
3. Linguine with clam sauce is a classic Italian pasta dish that combines tender linguine with a savory, briny clam sauce. This recipe is perfect for seafood lovers and can be prepared in under 30 minutes. Follow these detailed steps to create a restaurant-quality dish at home.
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7. ## **Ingredients for Linguine with Clam Sauce**
8. - 12 oz linguine pasta
9. - 2 cans (6.5 oz each) chopped clams (with juice)
10. - 4 cloves garlic, minced
11. - 1/4 cup extra virgin olive oil
12. - 1/2 cup dry white wine (optional)
13. - 1/2 cup fresh parsley, chopped
14. - 1/4 tsp red pepper flakes (optional)
15. - Salt and black pepper to taste
16. - Grated Parmesan cheese (optional, for serving)
17. - Lemon wedges (optional, for garnish)
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21. ## **Step-by-Step Instructions**
23. ### **1. Cook the Linguine**
24. - Bring a large pot of salted water to a boil. Add 12 oz of linguine and cook according to the package instructions until al dente (usually 8-10 minutes).
25. - Reserve 1/2 cup of pasta water before draining. Set aside.
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29. ### **2. Prepare the Clam Sauce**
30. - Heat 1/4 cup of olive oil in a large skillet over medium heat.
31. - Add 4 cloves of minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
32. - Optional: Add 1/4 tsp of red pepper flakes for a hint of spice.
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36. ### **3. Add Clams and Wine**
37. - Pour in the juice from the canned clams, reserving the clams for later.
38. - Add 1/2 cup of dry white wine (if using) and let the mixture simmer for 3-4 minutes to reduce slightly.
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42. ### **4. Combine Pasta and Sauce**
43. - Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the sauce.
44. - Stir in the reserved clams and 1/2 cup of chopped parsley.
45. - If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.
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49. ### **5. Season and Serve**
50. - Season with salt and black pepper to taste.
51. - Serve hot, garnished with additional parsley, a sprinkle of Parmesan cheese, and lemon wedges for a fresh, zesty finish.
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55. ## **Tips for Perfect Linguine with Clam Sauce**
56. - Use fresh clams if available for an even more authentic flavor.
57. - Substitute white wine with chicken or vegetable broth for a non-alcoholic version.
58. - Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc for a complete dining experience.
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62. ## **Why You’ll Love This Recipe**
63. This linguine with clam sauce recipe is quick, easy, and packed with flavor. It’s perfect for weeknight dinners or special occasions. The combination of garlic, clams, and fresh herbs creates a dish that’s both comforting and elegant.
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67. By following these steps, you’ll have a delicious linguine with clam sauce that’s sure to impress. Don’t forget to share your creation on social media and tag #LinguineWithClamSauce for more pasta inspiration!

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• linquine with clam sauce pasta