Here’s a list of ingredients for Lin’s Infamous Chocolate Chip Cake, formatted with SEO-friendly keywords to help you rank better for related searches:
- **All-purpose flour** (2 ½ cups) - The base for a soft and fluffy chocolate chip cake.
- **Granulated sugar** (1 ½ cups) - Adds sweetness to the cake batter.
- **Unsalted butter** (1 cup, softened) - Creates a rich and moist chocolate chip cake.
- **Eggs** (3 large) - Binds the ingredients for a perfect cake texture.
- **Milk** (1 cup) - Ensures the cake stays moist and tender.
- **Semi-sweet chocolate chips** (2 cups) - The star ingredient for a chocolatey delight.
- **Vanilla extract** (1 tsp) - Enhances the flavor of the chocolate chip cake.
- **Baking powder** (1 tbsp) - Helps the cake rise to perfection.
- **Salt** (½ tsp) - Balances the sweetness and enhances flavors.
- **Sour cream** (½ cup) - Adds richness and moisture to the cake.
**Optional Toppings/Add-ins:**
- **Powdered sugar** - For dusting the top of the chocolate chip cake.
- **Whipped cream** - A creamy pairing for serving.
- **Extra chocolate chips** - For garnishing or mixing into the batter.
This recipe is perfect for baking a **homemade chocolate chip cake** that’s moist, decadent, and irresistible. Use these ingredients to create a **classic chocolate chip cake** that’s sure to impress!
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Steps
# How to Make Lin's Infamous Chocolate Chip Cake: A Step-by-Step Guide
If you're craving a moist, decadent, and irresistible dessert, Lin's Infamous Chocolate Chip Cake is the perfect treat. This recipe combines the rich flavors of chocolate chips with a soft, fluffy cake base, making it a crowd-pleaser for any occasion. Follow these detailed steps to create this iconic cake at home.
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## **Ingredients for Lin's Infamous Chocolate Chip Cake**
- **Dry Ingredients:**
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- **Wet Ingredients:**
- 1 cup unsalted butter (softened)
- 3 large eggs
- 1 cup buttermilk (or substitute with 1 cup milk + 1 tbsp vinegar)
- 2 tsp vanilla extract
- **Add-Ins:**
- 1 ½ cups semi-sweet chocolate chips
- Optional: ½ cup chopped nuts (walnuts or pecans)
- **For the Glaze (Optional):**
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1 tsp vanilla extract
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## **Step-by-Step Instructions**
### **Step 1: Preheat and Prepare**
- Preheat your oven to **350°F (175°C)**.
- Grease a **9x13-inch baking pan** with butter or non-stick spray. Dust lightly with flour to prevent sticking.
### **Step 2: Mix Dry Ingredients**
- In a large mixing bowl, whisk together the **flour, sugar, baking powder, baking soda, and salt**. Ensure there are no lumps for a smooth batter.
### **Step 3: Cream Butter and Eggs**
- In a separate bowl, beat the **softened butter** until creamy. Add the **eggs** one at a time, mixing well after each addition. Stir in the **vanilla extract**.
### **Step 4: Combine Wet and Dry Ingredients**
- Gradually add the dry ingredients to the butter mixture, alternating with the **buttermilk**. Mix until just combined—avoid overmixing to keep the cake tender.
### **Step 5: Fold in Chocolate Chips**
- Gently fold in the **chocolate chips** (and nuts, if using) using a spatula. Reserve a handful of chocolate chips to sprinkle on top before baking.
### **Step 6: Bake the Cake**
- Pour the batter into the prepared pan and spread it evenly. Sprinkle the reserved chocolate chips on top.
- Bake for **30-35 minutes**, or until a toothpick inserted into the center comes out clean.
### **Step 7: Cool and Glaze**
- Allow the cake to cool in the pan for **10-15 minutes** before transferring it to a wire rack.
- For the glaze, whisk together **powdered sugar, milk, and vanilla extract** until smooth. Drizzle over the cooled cake for an extra touch of sweetness.
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## **Tips for the Perfect Chocolate Chip Cake**
- Use **room temperature ingredients** for even mixing.
- Don’t overmix the batter to avoid a dense cake.
- For a richer flavor, use **dark chocolate chips** or a mix of milk and semi-sweet chocolate.
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## **Why This Recipe Works**
Lin's Infamous Chocolate Chip Cake is a timeless dessert that combines simplicity with indulgence. The buttermilk ensures a moist crumb, while the chocolate chips add bursts of sweetness in every bite. Whether you're baking for a party or a cozy night in, this cake is sure to impress.