linsen pastry baked goods

Author of this recipe: Jean Abrahamson

"Discover a delicious linsen pastry recipe! Perfectly baked, flaky, and buttery treats. Easy steps for homemade goodness. Try it today!"

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Ingredients

• Here’s a list of ingredients for **Linsen Pastry** (a type of German baked good), formatted with SEO-friendly keywords and bullet points:
• - **All-purpose flour** (for the dough base)
• - **Unsalted butter** (for a rich, flaky texture)
• - **Granulated sugar** (for sweetness)
• - **Eggs** (to bind the dough and add moisture)
• - **Vanilla extract** (for flavor enhancement)
• - **Baking powder** (to help the pastry rise)
• - **Salt** (to balance the sweetness)
• - **Ground cinnamon** (for a warm, spiced flavor)
• - **Ground nutmeg** (optional, for added depth)
• - **Lentil filling** (cooked lentils, sugar, and spices for the traditional Linsen Pastry filling)
• - **Powdered sugar** (for dusting the finished pastry)
• - **Milk or cream** (for brushing the pastry before baking)
• **SEO Keywords to include in your content:**
• - Linsen Pastry recipe
• - German baked goods
• - Lentil-filled pastry
• - Traditional German desserts
• - Flaky pastry dough
• - Sweet lentil filling
• - Easy pastry recipe
• - Homemade baked goods
• This list and formatting will help optimize your content for search engines while appealing to readers looking for authentic Linsen Pastry recipes.

Steps

1. # How to Make Linsen Pastry: A Step-by-Step Guide to Delicious Baked Goods
3. Linsen pastry, also known as lentil pastry, is a savory baked treat that combines the earthy flavors of lentils with flaky, buttery pastry. Perfect for snacks, appetizers, or light meals, this recipe is easy to follow and yields delicious results. Below is a detailed guide to making linsen pastry, optimized for SEO and readability.
5. ---
7. ## **Ingredients for Linsen Pastry**
8. - **For the Filling:**
9. - 1 cup cooked lentils (green or brown)
10. - 1 small onion, finely chopped
11. - 2 cloves garlic, minced
12. - 1 tsp cumin powder
13. - 1 tsp paprika
14. - 1 tbsp olive oil
15. - Salt and pepper to taste
16. - 1/4 cup chopped fresh parsley or cilantro
18. - **For the Pastry:**
19. - 2 cups all-purpose flour
20. - 1/2 cup unsalted butter, chilled and cubed
21. - 1/4 tsp salt
22. - 1/4 cup cold water
23. - 1 egg (for egg wash)
25. ---
27. ## **Step-by-Step Instructions**
29. ### **1. Prepare the Lentil Filling**
30. 1. Heat olive oil in a pan over medium heat. Add chopped onions and sauté until translucent.
31. 2. Add minced garlic, cumin powder, and paprika. Stir for 1-2 minutes until fragrant.
32. 3. Mix in the cooked lentils, salt, and pepper. Cook for 5-7 minutes, mashing the lentils slightly to create a thick, cohesive mixture.
33. 4. Remove from heat and stir in chopped parsley or cilantro. Let the filling cool completely.
35. ---
37. ### **2. Make the Pastry Dough**
38. 1. In a large mixing bowl, combine flour and salt. Add chilled, cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
39. 2. Gradually add cold water, 1 tablespoon at a time, mixing until the dough comes together.
40. 3. Knead the dough gently on a floured surface until smooth. Wrap it in plastic wrap and refrigerate for 30 minutes.
42. ---
44. ### **3. Assemble the Linsen Pastry**
45. 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
46. 2. Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut into circles or squares (approximately 4 inches in diameter).
47. 3. Place a spoonful of the cooled lentil filling in the center of each pastry piece. Fold the dough over the filling to create half-moon shapes or triangles. Seal the edges by pressing with a fork.
48. 4. Beat the egg in a small bowl and brush it over the pastries for a golden, shiny finish.
50. ---
52. ### **4. Bake and Serve**
53. 1. Arrange the pastries on the prepared baking sheet, leaving space between each one.
54. 2. Bake for 20-25 minutes, or until the pastry is golden brown and crisp.
55. 3. Remove from the oven and let cool slightly before serving.
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59. ## **Tips for Perfect Linsen Pastry**
60. - Use high-quality butter for a flakier pastry.
61. - Customize the filling by adding spices like chili flakes or turmeric for extra flavor.
62. - Serve with a side of yogurt dip or fresh salad for a complete meal.
64. ---
66. ## **Why You’ll Love This Recipe**
67. This linsen pastry recipe is a crowd-pleaser, combining the wholesome goodness of lentils with the indulgent texture of buttery pastry. It’s a versatile dish that can be enjoyed warm or cold, making it perfect for picnics, parties, or meal prep.
69. By following these steps, you’ll create a delicious, SEO-friendly linsen pastry that’s sure to impress. Happy baking!
71. ---
72. **Keywords:** linsen pastry, lentil pastry recipe, savory baked goods, easy pastry recipe, lentil filling, flaky pastry, homemade baked snacks.

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