"Discover a classic Linzer Augen (Linzer Eyes) recipe! Perfect buttery, jam-filled cookies with a powdered sugar dusting. Easy, delicious, and festive!"
Here’s a list of ingredients for **Linzer Augen (Linzer Eyes)**, a classic Austrian baked good, formatted with SEO-friendly keywords for better visibility:
- **All-purpose flour** (for the dough base)
- **Ground almonds** or **almond flour** (adds richness and texture)
- **Unsalted butter** (softened, for a tender crumb)
- **Granulated sugar** (for sweetness)
- **Egg yolks** (binds the dough and adds richness)
- **Vanilla extract** (for flavor enhancement)
- **Lemon zest** (adds a citrusy aroma)
- **Ground cinnamon** (optional, for a warm spice note)
- **Salt** (to balance the flavors)
- **Raspberry jam** or **red currant jam** (for the filling)
- **Powdered sugar** (for dusting the cookies)
**Optional Additions**:
- **Hazelnut flour** (for a nutty variation)
- **Orange zest** (as an alternative to lemon zest)
- **Cocoa powder** (for a chocolate twist)
**SEO Keywords**:
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- Austrian Linzer cookies
- Linzer Augen ingredients
- Ground almond cookies
- Raspberry jam-filled cookies
- Classic European baked goods
- Traditional Linzer Augen
This list ensures your recipe is optimized for search engines while providing all the necessary ingredients for delicious Linzer Augen!
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Steps
# How to Make Linzer Augen (Linzer Eyes) Baked Goods: A Step-by-Step Guide
Linzer Augen, also known as Linzer Eyes, are a classic Austrian pastry that combines buttery shortbread with a sweet jam filling. These delightful cookies are perfect for holiday baking, afternoon tea, or as a gift. Follow this detailed guide to create your own Linzer Augen at home.
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## **Ingredients for Linzer Augen**
- 2 cups (250g) all-purpose flour
- 1 cup (100g) almond flour (or ground almonds)
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup (150g) raspberry jam (or any preferred jam)
- Powdered sugar for dusting
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Dough**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the vanilla extract and mix until combined.
3. Gradually add the all-purpose flour, almond flour, and salt. Mix until the dough comes together. Avoid overmixing to keep the cookies tender.
4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough makes it easier to roll out.
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### **Step 2: Roll and Cut the Dough**
1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
2. On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
3. Use a round cookie cutter (about 2 inches in diameter) to cut out the base cookies.
4. For half of the cookies, use a smaller cutter (or a piping tip) to create a "window" in the center. These will be the tops of your Linzer Augen.
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### **Step 3: Bake the Cookies**
1. Place the cookies on the prepared baking sheets, leaving about 1 inch of space between them.
2. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
3. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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### **Step 4: Assemble the Linzer Augen**
1. Once the cookies are completely cool, spread a thin layer of raspberry jam on the flat side of the solid cookies (the bases).
2. Dust the cut-out cookies (the tops) with powdered sugar.
3. Gently press a cut-out cookie on top of each jam-covered base to create a sandwich.
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### **Step 5: Serve and Store**
1. Serve your Linzer Augen with a cup of tea or coffee for a delightful treat.
2. Store the cookies in an airtight container at room temperature for up to 1 week.
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## **Tips for Perfect Linzer Augen**
- Use high-quality jam for the best flavor. Raspberry or apricot jam are traditional choices.
- If the dough becomes too soft while rolling, return it to the refrigerator for 10-15 minutes.
- For a festive touch, use shaped cookie cutters like hearts or stars.
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## **Why You’ll Love Linzer Augen**
Linzer Augen are a timeless treat that combines buttery, nutty flavors with a sweet jam filling. They’re easy to make, visually stunning, and perfect for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress.
By following these steps, you’ll create delicious Linzer Augen that are as beautiful as they are tasty. Happy baking!
**Meta Description:** Learn how to make Linzer Augen (Linzer Eyes) with this step-by-step guide. These buttery, jam-filled cookies are perfect for holiday baking or afternoon tea. Includes tips and storage advice!