Here’s a list of ingredients for **Linzer Cookies**, optimized with SEO-friendly formatting and keywords to help you rank better for baking-related searches:
- **Unsalted butter** (softened, for a rich and buttery cookie base)
- **Granulated sugar** (for sweetness and texture)
- **Egg yolks** (to bind the dough and add richness)
- **Vanilla extract** (for a classic, aromatic flavor)
- **All-purpose flour** (the base for the cookie dough)
- **Almond flour** (adds a nutty flavor and tender crumb)
- **Ground cinnamon** (optional, for a warm, spiced touch)
- **Salt** (to balance the sweetness)
- **Raspberry jam** (or any fruit jam, for the classic Linzer cookie filling)
- **Powdered sugar** (for dusting the cookies, adding a festive look)
**Pro Tip:** Use **high-quality ingredients** like organic butter and almond flour for the best results. Linzer cookies are perfect for **holiday baking**, **Christmas cookies**, or **gift-giving**!
# How to Make Delicious Linzer Cookies: A Step-by-Step Guide
Linzer cookies are a classic holiday treat, featuring a buttery, crumbly texture and a sweet jam filling. These sandwich cookies are not only visually appealing but also incredibly delicious. Follow this detailed guide to create perfect Linzer cookies at home.
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## **Ingredients for Linzer Cookies**
- 2 cups (250g) all-purpose flour
- 1 cup (120g) almond flour
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) powdered sugar (plus extra for dusting)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 1/2 cup raspberry or strawberry jam (or any preferred flavor)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Dough**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until fully combined.
3. In a separate bowl, whisk together the all-purpose flour, almond flour, salt, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
5. Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 2 days).
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### **Step 2: Roll and Cut the Cookies**
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Remove one dough disc from the fridge and let it sit for 5-10 minutes to soften slightly.
3. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
4. Use a round cookie cutter to cut out the bottom cookies. For the top cookies, use a smaller cutter or a Linzer cookie cutter to create a decorative hole in the center.
5. Place the cookies on the prepared baking sheets, spacing them about 1 inch apart.
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### **Step 3: Bake the Cookies**
1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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### **Step 4: Assemble the Linzer Cookies**
1. Once the cookies are completely cool, spread a thin layer of jam on the flat side of the bottom cookies.
2. Place the top cookies (with the cut-out centers) over the jam-covered bottoms, gently pressing to sandwich them together.
3. Dust the assembled cookies with powdered sugar for a festive finish.
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## **Tips for Perfect Linzer Cookies**
- **Chill the Dough:** This prevents the cookies from spreading too much during baking.
- **Use Quality Jam:** Opt for a thick, high-quality jam to avoid a runny filling.
- **Experiment with Shapes:** Try heart, star, or snowflake cutters for seasonal variations.
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## **Why You’ll Love Linzer Cookies**
Linzer cookies are a delightful combination of buttery dough, nutty almond flavor, and sweet jam. They’re perfect for holiday baking, cookie exchanges, or as a thoughtful homemade gift. With their elegant appearance and irresistible taste, these cookies are sure to impress!
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By following this detailed guide, you’ll master the art of making Linzer cookies. Don’t forget to share your creations on social media using #LinzerCookies and tag us for a chance to be featured! Happy baking! 🍪