linzer cookies baked goods

Author of this recipe: Coleman Habel

Advertisement

"Discover an easy Linzer cookies recipe! Buttery, jam-filled delights with a hint of almond. Perfect for holidays or sweet treats. Bake now!"

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. # How to Make Delicious Linzer Cookies: A Step-by-Step Guide
  2. Linzer cookies are a classic holiday treat, featuring a buttery, crumbly texture and a sweet jam filling. These sandwich cookies are not only visually appealing but also incredibly delicious. Follow this detailed guide to create perfect Linzer cookies at home.
  3. ---
  4. ## **Ingredients for Linzer Cookies**
  5. - 2 cups (250g) all-purpose flour
  6. - 1 cup (120g) almond flour
  7. - 1 cup (225g) unsalted butter, softened
  8. - 1/2 cup (100g) granulated sugar
  9. - 1/4 cup (50g) powdered sugar (plus extra for dusting)
  10. - 1 large egg
  11. - 1 tsp vanilla extract
  12. - 1/2 tsp salt
  13. - 1/2 tsp ground cinnamon (optional)
  14. - 1/2 cup raspberry or strawberry jam (or any preferred flavor)
  15. ---
  16. ## **Step-by-Step Instructions**
  17. ### **Step 1: Prepare the Dough**
  18. 1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  19. 2. Add the egg and vanilla extract, mixing until fully combined.
  20. 3. In a separate bowl, whisk together the all-purpose flour, almond flour, salt, and cinnamon (if using).
  21. 4. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
  22. 5. Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 2 days).
  23. ---
  24. ### **Step 2: Roll and Cut the Cookies**
  25. 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  26. 2. Remove one dough disc from the fridge and let it sit for 5-10 minutes to soften slightly.
  27. 3. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
  28. 4. Use a round cookie cutter to cut out the bottom cookies. For the top cookies, use a smaller cutter or a Linzer cookie cutter to create a decorative hole in the center.
  29. 5. Place the cookies on the prepared baking sheets, spacing them about 1 inch apart.
  30. ---
  31. ### **Step 3: Bake the Cookies**
  32. 1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  33. 2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  34. ---
  35. ### **Step 4: Assemble the Linzer Cookies**
  36. 1. Once the cookies are completely cool, spread a thin layer of jam on the flat side of the bottom cookies.
  37. 2. Place the top cookies (with the cut-out centers) over the jam-covered bottoms, gently pressing to sandwich them together.
  38. 3. Dust the assembled cookies with powdered sugar for a festive finish.
  39. ---
  40. ## **Tips for Perfect Linzer Cookies**
  41. - **Chill the Dough:** This prevents the cookies from spreading too much during baking.
  42. - **Use Quality Jam:** Opt for a thick, high-quality jam to avoid a runny filling.
  43. - **Experiment with Shapes:** Try heart, star, or snowflake cutters for seasonal variations.
  44. ---
  45. ## **Why You’ll Love Linzer Cookies**
  46. Linzer cookies are a delightful combination of buttery dough, nutty almond flavor, and sweet jam. They’re perfect for holiday baking, cookie exchanges, or as a thoughtful homemade gift. With their elegant appearance and irresistible taste, these cookies are sure to impress!
  47. ---
  48. By following this detailed guide, you’ll master the art of making Linzer cookies. Don’t forget to share your creations on social media using #LinzerCookies and tag us for a chance to be featured! Happy baking! 🍪

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten