linzer heart sandwich cookies

Author of this recipe: Monroe Courier

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"Make classic Linzer heart sandwich cookies with this easy recipe! Buttery almond cookies filled with raspberry jam—perfect for Valentine's Day or holidays!"

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Ingredients

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Steps

  1. # How to Make Linzer Heart Sandwich Cookies: A Step-by-Step Guide
  2. Linzer heart sandwich cookies are a delightful treat, perfect for Valentine's Day, holidays, or any special occasion. These buttery, jam-filled cookies are not only delicious but also visually stunning. Follow this detailed guide to create your own Linzer heart sandwich cookies at home.
  3. ---
  4. ## **Ingredients for Linzer Heart Sandwich Cookies**
  5. - 2 cups all-purpose flour
  6. - 1 cup almond flour (or finely ground almonds)
  7. - 1 cup unsalted butter, softened
  8. - 1/2 cup granulated sugar
  9. - 1/4 teaspoon salt
  10. - 1 teaspoon vanilla extract
  11. - 1/2 teaspoon almond extract (optional)
  12. - 1/2 cup raspberry jam (or your favorite jam)
  13. - Powdered sugar, for dusting
  14. ---
  15. ## **Step-by-Step Instructions**
  16. ### **1. Prepare the Dough**
  17. 1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  18. 2. Add the vanilla extract and almond extract (if using), and mix until combined.
  19. 3. Gradually add the all-purpose flour, almond flour, and salt to the butter mixture. Mix until a soft dough forms.
  20. 4. Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to overnight).
  21. ---
  22. ### **2. Roll and Cut the Cookies**
  23. 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  24. 2. On a lightly floured surface, roll out one dough disc to about 1/4-inch thickness.
  25. 3. Use a heart-shaped cookie cutter to cut out cookies. For half of the cookies, use a smaller heart-shaped cutter to create a "window" in the center.
  26. 4. Place the cookies on the prepared baking sheets, leaving about 1 inch of space between them.
  27. ---
  28. ### **3. Bake the Cookies**
  29. 1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  30. 2. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
  31. ---
  32. ### **4. Assemble the Sandwich Cookies**
  33. 1. Once the cookies are completely cooled, dust the top cookies (with the heart-shaped cutouts) with powdered sugar.
  34. 2. Spread a thin layer of raspberry jam on the bottom cookies (the solid hearts).
  35. 3. Gently press the powdered sugar-dusted cookies on top of the jam-covered cookies to create sandwich cookies.
  36. ---
  37. ### **5. Serve and Store**
  38. 1. Serve your Linzer heart sandwich cookies immediately or store them in an airtight container at room temperature for up to 5 days.
  39. 2. For longer storage, freeze the cookies in a single layer and thaw before serving.
  40. ---
  41. ## **Tips for Perfect Linzer Heart Sandwich Cookies**
  42. - Use high-quality jam for the best flavor.
  43. - Chill the dough thoroughly to prevent spreading during baking.
  44. - Experiment with different shapes and fillings for variety.
  45. ---
  46. By following these steps, you’ll create beautiful and delicious Linzer heart sandwich cookies that are sure to impress. Whether for a holiday or a sweet surprise, these cookies are a timeless classic. Enjoy!
  47. **Keywords**: Linzer heart cookies, sandwich cookies, Valentine's Day cookies, jam-filled cookies, homemade cookies, baking recipes, holiday cookies, almond flour cookies, raspberry jam cookies.
  48. **Meta Description**: Learn how to make Linzer heart sandwich cookies with this step-by-step guide. Perfect for Valentine's Day or holidays, these jam-filled cookies are buttery, delicious, and easy to bake!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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