linzer squares thumbprints baked goods

Author of this recipe: Zulma Nebred

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"Indulge in delicious Linzer Squares Thumbprints! A buttery, jam-filled baked treat perfect for holidays or any sweet occasion. Easy recipe!"

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Ingredients

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Steps

  1. # How to Make Linzer Squares Thumbprint Cookies: A Step-by-Step Guide
  2. Linzer squares thumbprint cookies are a delightful twist on the classic Linzer tart, combining buttery shortbread, fruity jam, and a dusting of powdered sugar. These baked goods are perfect for holiday gatherings, afternoon tea, or as a sweet treat any time of the year. Follow this detailed guide to create these irresistible cookies that are sure to impress.
  3. ---
  4. ## **Ingredients for Linzer Squares Thumbprint Cookies**
  5. - **1 cup unsalted butter** (softened)
  6. - **1/2 cup granulated sugar**
  7. - **1 teaspoon vanilla extract**
  8. - **2 cups all-purpose flour**
  9. - **1/2 teaspoon salt**
  10. - **1/2 cup almond flour** (for a nutty flavor)
  11. - **1/2 cup raspberry or strawberry jam** (or your favorite flavor)
  12. - **Powdered sugar** (for dusting)
  13. ---
  14. ## **Step-by-Step Instructions**
  15. ### **Step 1: Preheat and Prepare**
  16. 1. Preheat your oven to **350°F (175°C)**.
  17. 2. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  18. ---
  19. ### **Step 2: Make the Dough**
  20. 1. In a large mixing bowl, cream together the **softened butter** and **granulated sugar** until light and fluffy.
  21. 2. Add the **vanilla extract** and mix until combined.
  22. 3. In a separate bowl, whisk together the **all-purpose flour**, **salt**, and **almond flour**.
  23. 4. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Avoid overmixing to keep the cookies tender.
  24. ---
  25. ### **Step 3: Shape the Cookies**
  26. 1. Scoop out tablespoon-sized portions of dough and roll them into balls.
  27. 2. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  28. 3. Use your thumb or the back of a teaspoon to gently press an indentation into the center of each ball. This will create the "thumbprint" for the jam.
  29. ---
  30. ### **Step 4: Add the Jam**
  31. 1. Fill each thumbprint with about **1/2 teaspoon of jam**. Raspberry or strawberry jam works beautifully, but feel free to experiment with other flavors like apricot or blackberry.
  32. ---
  33. ### **Step 5: Bake to Perfection**
  34. 1. Bake the cookies in the preheated oven for **12-15 minutes**, or until the edges are lightly golden.
  35. 2. Remove the baking sheet from the oven and let the cookies cool on the sheet for **5 minutes** before transferring them to a wire rack to cool completely.
  36. ---
  37. ### **Step 6: Dust with Powdered Sugar**
  38. 1. Once the cookies are completely cool, dust them generously with **powdered sugar** using a fine-mesh sieve. This adds a beautiful finishing touch and enhances the flavor.
  39. ---
  40. ## **Tips for Perfect Linzer Squares Thumbprint Cookies**
  41. - **Chill the Dough:** If the dough is too soft, chill it in the refrigerator for 15-20 minutes before shaping.
  42. - **Use Quality Jam:** Opt for high-quality, thick jam to prevent it from spreading too much during baking.
  43. - **Storage:** Store the cookies in an airtight container at room temperature for up to 5 days.
  44. ---
  45. ## **Why You’ll Love This Recipe**
  46. These Linzer squares thumbprint cookies are a crowd-pleaser, combining the rich, buttery flavor of shortbread with the sweet tanginess of jam. They’re easy to make, visually stunning, and perfect for gifting or sharing. Plus, they’re a great way to use seasonal jams and add a touch of elegance to your dessert table.
  47. ---
  48. By following these steps, you’ll create bakery-worthy Linzer squares thumbprint cookies that are sure to become a family favorite. Happy baking!
  49. **Keywords:** Linzer squares thumbprint cookies, thumbprint cookie recipe, Linzer tart cookies, easy holiday cookies, jam-filled cookies, buttery shortbread cookies, baking with jam, powdered sugar cookies, almond flour cookies.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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