- **Ground cinnamon** (optional, for a hint of spice)
- **Salt** (enhances the flavors in the dough)
- **Raspberry jam** (classic filling for Linzer Tarts)
- **Lemon zest** (optional, for a citrusy twist)
- **Confectioners' sugar** (for a snowy finish on top)
These ingredients create the perfect **homemade Linzer Tarts**, a classic **holiday cookie** or **festive dessert** that’s sure to impress. Don’t forget to use a **Linzer cookie cutter** for the signature cut-out design!
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Steps
# How to Make Linzer Tarts: A Step-by-Step Guide to Perfect Baked Goods
Linzer tarts are a classic Austrian dessert known for their buttery, crumbly texture and fruity jam filling. These delightful baked goods are perfect for holidays, tea parties, or as a sweet treat any time of the year. Follow this detailed guide to create your own homemade Linzer tarts with ease.
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## **Ingredients for Linzer Tarts**
- 2 cups all-purpose flour
- 1 cup almond flour (or finely ground almonds)
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
- 1/2 cup raspberry jam (or your preferred flavor)
- Powdered sugar for dusting
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## **Step-by-Step Instructions**
### **1. Prepare the Dough**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until fully combined.
3. In a separate bowl, whisk together the all-purpose flour, almond flour, cinnamon, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
5. Divide the dough into two equal portions, flatten into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
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### **2. Roll and Cut the Dough**
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. On a lightly floured surface, roll out one dough disc to about 1/4-inch thickness.
3. Use a round cookie cutter to cut out the bottom pieces of the tarts.
4. Roll out the second dough disc and use a smaller cutter or a Linzer tart cutter to create the top pieces with a decorative cutout in the center.
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### **3. Assemble and Bake**
1. Place the bottom pieces on the prepared baking sheets, spacing them about 1 inch apart.
2. Spread a small amount of raspberry jam (about 1 tsp) onto each bottom piece, leaving a small border around the edges.
3. Carefully place the top pieces with cutouts over the jam-covered bottoms, pressing gently to seal.
4. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
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### **4. Cool and Decorate**
1. Allow the Linzer tarts to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
2. Once cooled, dust the tops with powdered sugar using a fine-mesh sieve.
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## **Tips for Perfect Linzer Tarts**
- Use high-quality jam for the best flavor.
- Chill the dough thoroughly to make rolling and cutting easier.
- Experiment with different shapes and sizes for a festive touch.
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## **Why You’ll Love This Recipe**
Linzer tarts are not only delicious but also visually stunning, making them a standout addition to any dessert table. With their buttery crust, nutty flavor, and sweet jam filling, these baked goods are sure to impress your family and friends.
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By following this detailed guide, you’ll master the art of making Linzer tarts and create a memorable treat that’s perfect for any occasion. Enjoy!