linzer thumbprint snowballs baked goods

Author of this recipe: Rick Martinez

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"Indulge in festive Linzer Thumbprint Snowballs! Buttery, nutty cookies filled with jam, perfect for holiday baking. Easy, delicious recipe!"

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Ingredients

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Steps

  1. # How to Make Linzer Thumbprint Snowballs: A Step-by-Step Guide
  2. If you're looking for a festive and delicious holiday treat, Linzer Thumbprint Snowballs are the perfect choice. These buttery, nutty cookies filled with jam and dusted with powdered sugar are a crowd-pleaser. Follow this detailed guide to create these delightful baked goods that are sure to impress your family and friends.
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  4. ## **Ingredients for Linzer Thumbprint Snowballs**
  5. - 1 cup unsalted butter, softened
  6. - 1/2 cup powdered sugar (plus extra for dusting)
  7. - 1 teaspoon vanilla extract
  8. - 2 cups all-purpose flour
  9. - 1/2 cup finely ground almonds or hazelnuts
  10. - 1/4 teaspoon salt
  11. - 1/2 cup raspberry or apricot jam (or your favorite flavor)
  12. ---
  13. ## **Step-by-Step Instructions**
  14. ### **1. Preheat and Prepare**
  15. - Preheat your oven to **350°F (175°C)**.
  16. - Line two baking sheets with parchment paper or silicone mats for easy cleanup.
  17. ### **2. Cream Butter and Sugar**
  18. - In a large mixing bowl, cream together **1 cup softened butter** and **1/2 cup powdered sugar** until light and fluffy.
  19. - Add **1 teaspoon vanilla extract** and mix until combined.
  20. ### **3. Add Dry Ingredients**
  21. - In a separate bowl, whisk together **2 cups all-purpose flour**, **1/2 cup ground almonds or hazelnuts**, and **1/4 teaspoon salt**.
  22. - Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
  23. ### **4. Shape the Dough**
  24. - Scoop out tablespoon-sized portions of dough and roll them into smooth balls.
  25. - Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  26. ### **5. Create Thumbprint Indentations**
  27. - Use your thumb or the back of a small spoon to press a shallow indentation into the center of each dough ball.
  28. - Fill each indentation with **1/2 teaspoon of raspberry or apricot jam**.
  29. ### **6. Bake to Perfection**
  30. - Bake the cookies in the preheated oven for **12-15 minutes**, or until the edges are lightly golden.
  31. - Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  32. ### **7. Dust with Powdered Sugar**
  33. - Once the cookies are completely cool, dust them generously with powdered sugar for a snowy, festive look.
  34. ---
  35. ## **Tips for Success**
  36. - Use high-quality jam for the best flavor.
  37. - For a nut-free version, substitute the ground nuts with additional flour.
  38. - Store the cookies in an airtight container for up to a week.
  39. ---
  40. ## **Why You’ll Love These Cookies**
  41. Linzer Thumbprint Snowballs are a delightful twist on traditional holiday cookies. The combination of buttery dough, nutty flavor, and sweet jam filling makes them irresistible. Plus, their snowy appearance adds a touch of winter magic to any dessert table.
  42. ---
  43. By following this step-by-step guide, you’ll create a batch of Linzer Thumbprint Snowballs that are as beautiful as they are delicious. Perfect for holiday gatherings, cookie exchanges, or as a thoughtful homemade gift, these cookies are sure to become a seasonal favorite.
  44. **Keywords**: Linzer Thumbprint Snowballs, holiday cookies, jam-filled cookies, Christmas baking, easy cookie recipes, festive desserts, powdered sugar cookies, nutty cookies, homemade holiday treats.
  45. ---
  46. This SEO-friendly guide is designed to help you rank higher in search results while providing readers with a clear, easy-to-follow recipe. Happy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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