Here’s a list of ingredients for **Linzertorte Fingers Cookies**, optimized with SEO-friendly formatting and relevant keywords:
- **Almond flour** (or ground almonds) - Adds a nutty flavor and tender texture.
- **All-purpose flour** - Provides structure to the cookies.
- **Unsalted butter** (softened) - Creates a rich, buttery base.
- **Granulated sugar** - Sweetens the dough.
- **Egg yolks** - Binds the ingredients and adds richness.
- **Ground cinnamon** - Enhances the warm, spiced flavor.
- **Ground cloves** - Adds depth and a hint of spice.
- **Lemon zest** - Brightens the flavor with citrus notes.
- **Raspberry jam** (or your favorite fruit jam) - Fills the cookies with fruity sweetness.
- **Powdered sugar** (optional) - For dusting the cookies for a finishing touch.
**Keywords to include in your recipe title or description**:
- Linzertorte Fingers Cookies
- Almond flour cookies
- Raspberry jam cookies
- Spiced shortbread cookies
- Austrian-inspired cookies
- Holiday cookie recipes
This ingredient list is perfect for creating a delicious and visually appealing Linzertorte Fingers Cookies recipe that’s optimized for search engines!
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Steps
# How to Make Linzertorte Fingers Cookies: A Step-by-Step Guide
Linzertorte Fingers Cookies are a delightful twist on the classic Austrian Linzertorte, combining the rich flavors of almond, raspberry, and spices in a bite-sized treat. Perfect for holiday baking or afternoon tea, these cookies are sure to impress. Follow this detailed guide to create your own Linzertorte Fingers Cookies at home.
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## **Ingredients for Linzertorte Fingers Cookies**
- 1 ½ cups (190g) all-purpose flour
- 1 cup (100g) almond flour
- ½ cup (100g) granulated sugar
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp salt
- 1 cup (225g) unsalted butter, cold and cubed
- 1 large egg yolk
- 1 tsp vanilla extract
- ½ cup raspberry jam (seedless preferred)
- Powdered sugar for dusting
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Dough**
1. In a large mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, cinnamon, cloves, and salt. Mix well to ensure even distribution of spices.
2. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Add the egg yolk and vanilla extract. Mix until the dough comes together. Avoid overworking the dough to keep it tender.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough makes it easier to roll out.
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### **Step 2: Roll and Cut the Dough**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness.
3. Use a sharp knife or a cookie cutter to cut the dough into rectangular "fingers," approximately 2 inches long and ¾ inch wide.
4. Transfer the cut dough fingers to the prepared baking sheet, leaving about 1 inch of space between each cookie.
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### **Step 3: Add the Raspberry Jam**
1. Using a small spoon or piping bag, place a small dollop of raspberry jam in the center of each dough finger.
2. If desired, you can create a lattice design by cutting thin strips of dough and placing them over the jam in a crisscross pattern.
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### **Step 4: Bake the Cookies**
1. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
2. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
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### **Step 5: Dust with Powdered Sugar**
1. Once the cookies are completely cool, dust them lightly with powdered sugar for a finishing touch.
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## **Tips for Perfect Linzertorte Fingers Cookies**
- Use high-quality raspberry jam for the best flavor.
- If the dough becomes too soft while rolling, return it to the refrigerator for 10-15 minutes.
- Store the cookies in an airtight container at room temperature for up to 5 days.
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## **Why You’ll Love This Recipe**
These Linzertorte Fingers Cookies are a perfect blend of nutty, fruity, and spiced flavors. They’re easy to make, elegant to serve, and ideal for gifting during the holiday season. Plus, they’re a great way to enjoy the classic Linzertorte in a portable, bite-sized form.
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By following these detailed steps, you’ll create delicious Linzertorte Fingers Cookies that are sure to become a favorite in your baking repertoire. Happy baking!