lions head pork vegetables

Author of this recipe: Geoffrey Eichberger

"Try this savory Lion's Head Pork Meatballs recipe with fresh vegetables! A hearty, flavorful Chinese dish perfect for family dinners. #LionsHeadPork #AsianCuisine"

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Ingredients

• Here’s a list of ingredients for **Lion’s Head Pork Meatballs with Vegetables**, formatted with SEO-friendly keywords for better visibility:
• - **Ground pork** (1 lb) - Use fresh, high-quality pork for tender meatballs.
• - **Napa cabbage** (1 small head) - Adds a sweet, crunchy texture to the dish.
• - **Shiitake mushrooms** (4-5 pieces, dried or fresh) - Enhances umami flavor.
• - **Ginger** (1-inch piece, minced) - Adds a warm, aromatic kick.
• - **Garlic** (3 cloves, minced) - Essential for savory depth.
• - **Green onions** (3 stalks, finely chopped) - For freshness and garnish.
• - **Soy sauce** (2 tbsp) - Use light soy sauce for seasoning.
• - **Oyster sauce** (1 tbsp) - Adds richness and umami.
• - **Sesame oil** (1 tsp) - For a nutty aroma.
• - **Egg** (1 large) - Binds the meatball mixture.
• - **Cornstarch** (2 tbsp) - Helps thicken the sauce and bind the meatballs.
• - **Chicken broth** (2 cups) - Forms the base of the braising liquid.
• - **Shaoxing wine** (1 tbsp) - Adds depth and authentic Chinese flavor.
• - **Salt** (to taste) - For seasoning.
• - **White pepper** (1/2 tsp) - Adds a subtle heat.
• - **Vegetable oil** (2 tbsp) - For frying the meatballs.
• - **Bok choy** (optional, 2-3 heads) - A great addition for extra greens.
• This **Lion’s Head Pork Meatballs recipe** is a classic **Chinese comfort food** dish, perfect for a hearty meal. The combination of **juicy pork meatballs**, **braised vegetables**, and **aromatic sauces** makes it a crowd-pleaser.

Steps

1. # How to Make Lion's Head Pork with Vegetables: A Step-by-Step Guide
3. Lion's Head Pork with Vegetables is a classic Chinese dish featuring tender pork meatballs and a medley of fresh vegetables. This hearty and flavorful recipe is perfect for family dinners or special occasions. Follow these detailed steps to create this delicious dish at home.
5. ---
7. ## **Ingredients for Lion's Head Pork with Vegetables**
8. - **For the Pork Meatballs:**
9. - 500g ground pork (preferably with some fat for juiciness)
10. - 1 egg
11. - 2 tbsp soy sauce
12. - 1 tbsp Shaoxing wine (or dry sherry)
13. - 1 tsp sugar
14. - 1 tsp sesame oil
15. - 2 tbsp cornstarch
16. - 1/4 cup finely chopped green onions
17. - 1/4 cup finely chopped water chestnuts (optional, for crunch)
18. - Salt and pepper to taste
20. - **For the Vegetables and Sauce:**
21. - 2 cups Napa cabbage (or bok choy), chopped
22. - 1 cup carrots, sliced
23. - 1 cup shiitake mushrooms, sliced
24. - 2 cloves garlic, minced
25. - 1-inch ginger, minced
26. - 2 cups chicken or vegetable broth
27. - 2 tbsp soy sauce
28. - 1 tbsp oyster sauce
29. - 1 tsp cornstarch mixed with 2 tbsp water (slurry for thickening)
30. - 1 tbsp vegetable oil
32. ---
34. ## **Step-by-Step Instructions**
36. ### **1. Prepare the Pork Meatballs**
37. 1. In a large mixing bowl, combine ground pork, egg, soy sauce, Shaoxing wine, sugar, sesame oil, cornstarch, green onions, and water chestnuts.
38. 2. Season with salt and pepper, then mix thoroughly until the mixture becomes sticky and well-combined.
39. 3. Divide the mixture into 4-6 equal portions and shape them into large meatballs (about the size of a tennis ball).
41. ### **2. Cook the Meatballs**
42. 1. Heat a large skillet or wok over medium heat and add 1 tbsp vegetable oil.
43. 2. Gently place the meatballs in the skillet and brown them on all sides for 2-3 minutes. Remove and set aside.
45. ### **3. Prepare the Vegetables and Sauce**
46. 1. In the same skillet, add minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
47. 2. Add Napa cabbage, carrots, and shiitake mushrooms. Stir-fry for 3-4 minutes until slightly softened.
48. 3. Pour in the chicken or vegetable broth, soy sauce, and oyster sauce. Stir to combine.
50. ### **4. Simmer the Dish**
51. 1. Carefully place the browned meatballs into the skillet with the vegetables and sauce.
52. 2. Cover the skillet and simmer on low heat for 20-25 minutes, allowing the meatballs to cook through and absorb the flavors.
54. ### **5. Thicken the Sauce**
55. 1. Remove the lid and add the cornstarch slurry to the sauce. Stir gently until the sauce thickens.
56. 2. Taste and adjust seasoning if needed.
58. ### **6. Serve and Enjoy**
59. 1. Transfer the Lion's Head Pork with Vegetables to a serving dish.
60. 2. Garnish with additional green onions or sesame seeds if desired.
61. 3. Serve hot with steamed rice for a complete meal.
63. ---
65. ## **Tips for Success**
66. - Use a mix of lean and fatty pork for juicier meatballs.
67. - For a richer flavor, marinate the ground pork mixture for 30 minutes before shaping.
68. - Substitute vegetables based on your preference, such as broccoli or baby corn.
70. ---
72. This Lion's Head Pork with Vegetables recipe is a crowd-pleaser, combining savory pork meatballs with a nutritious vegetable medley. Perfect for Chinese cuisine lovers, this dish is easy to make and packed with flavor. Try it today and impress your family with your culinary skills!
74. **Keywords:** Lion's Head Pork, Chinese pork meatballs, pork and vegetable recipe, easy Chinese dishes, homemade Lion's Head Pork, hearty pork recipes.

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