- **Barbecue sauce** (classic or smoky flavor for grilling)
- **Hamburger buns** (soft, sesame seed, or whole wheat buns)
- **Cheddar cheese slices** (optional, for cheeseburgers)
- **Lettuce** (fresh, crisp lettuce leaves for topping)
- **Tomato slices** (ripe tomatoes for freshness)
- **Red onion slices** (thinly sliced for added crunch and flavor)
- **Pickles** (dill or bread-and-butter pickles for tanginess)
- **Mayonnaise** (creamy spread for the buns)
- **Ketchup** (classic condiment for burgers)
- **Mustard** (yellow or Dijon for extra tang)
- **Salt and pepper** (to season the beef patties)
- **Olive oil** (for grilling or pan-frying the patties)
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Steps
# How to Make Lipton Onion Burgers BBQ 2: A Flavorful Grilling Guide
If you're looking to elevate your grilling game, Lipton Onion Burgers BBQ 2 is a must-try recipe. This dish combines the savory flavors of Lipton onion soup mix with juicy ground beef, creating a mouthwatering burger that’s perfect for any barbecue. Follow these detailed steps to make the ultimate Lipton Onion Burgers BBQ 2, and impress your family and friends at your next cookout.
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## **Ingredients for Lipton Onion Burgers BBQ 2**
- 2 lbs ground beef (80/20 blend for juiciness)
- 1 packet Lipton Onion Soup Mix (the star ingredient!)
1. In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, water, egg (if using), garlic powder, and black pepper.
2. Mix the ingredients thoroughly using your hands or a spoon. Avoid overmixing to keep the burgers tender.
3. Divide the mixture into 4-6 equal portions and shape them into patties. Make sure the patties are slightly larger than your buns, as they will shrink during cooking.
### **2. Preheat the Grill**
1. Preheat your grill to medium-high heat (around 375°F to 400°F).
2. Clean the grill grates and lightly oil them to prevent sticking.
### **3. Grill the Burgers**
1. Place the patties on the preheated grill. Cook for 4-5 minutes on the first side without pressing down (this keeps the juices inside).
2. Flip the burgers and cook for another 4-5 minutes, or until they reach your desired level of doneness (160°F for well-done).
3. During the last minute of cooking, add a slice of cheese to each patty if desired, and let it melt.
### **4. Toast the Buns**
1. While the burgers are cooking, lightly toast the buns on the grill for 1-2 minutes. This adds a nice crunch and prevents sogginess.
### **5. Assemble the Burgers**
1. Place the grilled patties on the toasted buns.
2. Add your favorite toppings, such as lettuce, tomato, pickles, and a drizzle of BBQ sauce.
### **6. Serve and Enjoy**
1. Serve the Lipton Onion Burgers BBQ 2 immediately with sides like coleslaw, potato salad, or grilled corn.
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## **Tips for Perfect Lipton Onion Burgers BBQ 2**
- **Don’t Overmix:** Overmixing the beef can make the burgers tough. Mix just until the ingredients are combined.
- **Rest the Patties:** Let the patties rest for 5 minutes before grilling to help them hold their shape.
- **Customize Toppings:** Experiment with toppings like caramelized onions, sautéed mushrooms, or avocado for extra flavor.
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## **Why Lipton Onion Burgers BBQ 2 is a Crowd-Pleaser**
This recipe is a favorite for its simplicity and bold flavors. The Lipton Onion Soup Mix infuses the burgers with a rich, savory taste that pairs perfectly with smoky grill notes. Whether you're hosting a backyard barbecue or a casual weeknight dinner, these burgers are sure to be a hit.
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By following these steps, you’ll create delicious Lipton Onion Burgers BBQ 2 that are juicy, flavorful, and perfect for any occasion. Don’t forget to share your grilling masterpiece on social media using hashtags like #LiptonOnionBurgers and #BBQRecipes!