"Try this flavorful Lipton marinated flank steak recipe! Perfectly grilled, tender, and packed with savory spices. Easy, delicious, and family-approved!"
- **Soy sauce** (1/4 cup, for umami and depth of flavor)
- **Olive oil** (1/4 cup, for moisture and richness)
- **Garlic cloves** (3-4 minced, for bold, aromatic flavor)
- **Red wine vinegar** (2 tablespoons, for tanginess and tenderizing)
- **Honey** (1 tablespoon, for a touch of sweetness and caramelization)
- **Dijon mustard** (1 tablespoon, for a hint of spice and creaminess)
- **Black pepper** (1/2 teaspoon, for a mild kick)
- **Fresh parsley** (optional, chopped for garnish and freshness)
This **easy flank steak marinade** is perfect for a **quick dinner idea** or **grilling recipes**. The combination of **Lipton Onion Soup Mix** and other pantry staples creates a **flavorful steak marinade** that’s ideal for **family meals** or **summer BBQ recipes**. Enjoy this **juicy marinated flank steak** with your favorite sides!
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# How to Make Lipton’s Marinated Flank Steak: A Flavorful Main Dish
If you're looking for a **juicy, flavorful, and easy-to-make main dish**, Lipton’s marinated flank steak is the perfect choice. This recipe combines the bold flavors of Lipton onion soup mix with a tender flank steak, creating a dish that’s perfect for weeknight dinners or weekend gatherings. Follow these **step-by-step instructions** to create a mouthwatering steak that will impress your family and guests.
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## **Ingredients**
- 1.5 to 2 lbs flank steak
- 1 packet Lipton onion soup mix
- 1/4 cup olive oil
- 1/4 cup soy sauce (low-sodium optional)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika (optional for extra flavor)
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## **Step-by-Step Instructions**
### **1. Prepare the Marinade**
In a medium-sized bowl, combine the **Lipton onion soup mix**, olive oil, soy sauce, Worcestershire sauce, red wine vinegar, minced garlic, black pepper, and smoked paprika (if using). Whisk the ingredients together until well blended. This marinade is packed with **umami flavors** that will infuse the steak with richness.
### **2. Marinate the Flank Steak**
Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s evenly coated. Seal the bag or cover the dish with plastic wrap. Let the steak marinate in the refrigerator for **at least 4 hours**, or ideally overnight. This allows the flavors to penetrate the meat, making it tender and flavorful.
### **3. Preheat the Grill or Grill Pan**
When you’re ready to cook, preheat your grill or grill pan to **medium-high heat** (around 400°F). If using a grill, lightly oil the grates to prevent sticking. For indoor cooking, a cast-iron grill pan works great.
### **4. Grill the Steak**
Remove the flank steak from the marinade and let any excess drip off. Discard the remaining marinade. Place the steak on the preheated grill and cook for **5-7 minutes per side**, depending on the thickness of the steak and your desired doneness. For medium-rare, aim for an internal temperature of **130-135°F**.
### **5. Rest and Slice**
Once cooked, transfer the steak to a cutting board and let it rest for **5-10 minutes**. This allows the juices to redistribute, ensuring a moist and tender steak. Slice the flank steak **against the grain** into thin strips for maximum tenderness.
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## **Serving Suggestions**
Serve your Lipton’s marinated flank steak with **grilled vegetables**, a fresh salad, or a side of mashed potatoes. It’s also delicious in tacos, sandwiches, or over a bed of rice.
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## **Why This Recipe Works**
This recipe is a **crowd-pleaser** because it’s simple yet packed with flavor. The **Lipton onion soup mix** adds a savory depth, while the marinade tenderizes the flank steak, making it juicy and delicious. Plus, it’s a **budget-friendly** option for a gourmet-tasting meal.
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By following these steps, you’ll create a **restaurant-quality dish** that’s perfect for any occasion. Enjoy your Lipton’s marinated flank steak!