liqueur pound cake baked goods

Author of this recipe: Keneth Lipoma

"Indulge in a rich liqueur pound cake recipe! Perfectly moist, infused with your favorite spirit, and ideal for dessert or gifting. #Baking #PoundCake"

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Ingredients

• Here’s a list of ingredients for a **liqueur pound cake** in a SEO-friendly format, optimized for baking enthusiasts searching for this recipe:
• - **Unsalted butter** (softened, for rich flavor and moist texture)
• - **Granulated sugar** (for sweetness and structure)
• - **Large eggs** (room temperature, for binding and richness)
• - **All-purpose flour** (for the cake base)
• - **Baking powder** (for leavening and a light crumb)
• - **Salt** (to enhance flavors)
• - **Vanilla extract** (for classic baking aroma)
• - **Liqueur of choice** (e.g., Grand Marnier, Amaretto, or Baileys, for a boozy twist)
• - **Whole milk** (or buttermilk, for moisture and tenderness)
• - **Powdered sugar** (optional, for glaze or dusting)
• **Optional Add-ins:**
• - **Lemon zest** (for a citrusy kick)
• - **Almond extract** (to complement nutty liqueurs)
• - **Chopped nuts** (e.g., almonds or pecans, for added texture)
• This **liqueur-infused pound cake** is perfect for dessert lovers and those looking for a boozy twist on classic baked goods. Enjoy!

Steps

1. # How to Make a Delicious Liqueur Pound Cake: A Step-by-Step Guide
3. If you're looking to elevate your baking game, a **liqueur pound cake** is the perfect treat. This rich, moist dessert combines the classic flavors of pound cake with the unique twist of your favorite liqueur. Whether you're using **Grand Marnier**, **Amaretto**, or **Baileys**, this recipe is sure to impress. Follow these detailed steps to create a bakery-worthy liqueur pound cake that’s perfect for any occasion.
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7. ## **Ingredients for Liqueur Pound Cake**
8. - 1 ½ cups (3 sticks) unsalted butter, softened
9. - 3 cups granulated sugar
10. - 5 large eggs, room temperature
11. - 3 cups all-purpose flour
12. - ½ teaspoon baking powder
13. - ½ teaspoon salt
14. - 1 cup whole milk
15. - ¼ cup liqueur of choice (e.g., Grand Marnier, Amaretto, or Baileys)
16. - 1 teaspoon vanilla extract
17. - Zest of 1 orange or lemon (optional, for added flavor)
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21. ## **Step-by-Step Instructions**
23. ### **1. Preheat and Prepare**
24. - Preheat your oven to **325°F (165°C)**.
25. - Grease a **10-inch Bundt pan** with butter or non-stick spray, then dust it lightly with flour to prevent sticking.
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29. ### **2. Cream Butter and Sugar**
30. - In a large mixing bowl, beat the softened butter and sugar together using a stand mixer or hand mixer until light and fluffy (about 5 minutes). This step is crucial for creating a tender crumb.
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34. ### **3. Add Eggs Gradually**
35. - Add the eggs one at a time, beating well after each addition. This ensures the batter remains smooth and emulsified.
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39. ### **4. Combine Dry Ingredients**
40. - In a separate bowl, whisk together the flour, baking powder, and salt. This helps distribute the leavening agents evenly.
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44. ### **5. Mix Wet Ingredients**
45. - In another bowl, combine the milk, liqueur, vanilla extract, and citrus zest (if using).
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49. ### **6. Alternate Adding Dry and Wet Ingredients**
50. - Gradually add the dry ingredients to the butter mixture, alternating with the wet ingredients. Begin and end with the dry ingredients. Mix until just combined—do not overmix.
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54. ### **7. Bake the Cake**
55. - Pour the batter into the prepared Bundt pan, spreading it evenly.
56. - Bake for **60-75 minutes**, or until a toothpick inserted into the center comes out clean.
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60. ### **8. Cool and Glaze**
61. - Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
62. - For an extra touch, drizzle a simple glaze made with powdered sugar and a splash of liqueur over the cake.
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66. ## **Tips for the Perfect Liqueur Pound Cake**
67. - Use **room temperature ingredients** for a smoother batter.
68. - Experiment with different liqueurs to customize the flavor.
69. - Store the cake in an airtight container to keep it moist.
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73. This **liqueur pound cake recipe** is a crowd-pleaser, perfect for holidays, parties, or a cozy night in. With its rich flavor and moist texture, it’s a dessert that will leave everyone asking for seconds. Try it today and enjoy the magic of baking with liqueurs!
75. **Keywords**: liqueur pound cake, pound cake recipe, baking with liqueur, moist pound cake, easy dessert recipe, Bundt cake, Grand Marnier cake, Amaretto dessert, Baileys pound cake.
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78. By following these steps and tips, you’ll create a liqueur pound cake that’s not only delicious but also visually stunning. Happy baking!

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