liquid centered chocolate cake and custard

Author of this recipe: Maryjo Makua

"Indulge in a decadent liquid-centered chocolate cake with creamy custard. Perfect dessert recipe for chocolate lovers. Easy, rich, and irresistible!"

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Ingredients

• ### Ingredients for Liquid-Centered Chocolate Cake (Molten Lava Cake)
• - **Dark Chocolate**: High-quality dark chocolate (70% cocoa) for a rich, decadent flavor.
• - **Unsalted Butter**: Adds moisture and richness to the cake.
• - **Granulated Sugar**: Sweetens the cake and balances the bitterness of the chocolate.
• - **Eggs**: Provides structure and helps create the gooey center.
• - **Egg Yolks**: Enhances richness and creaminess.
• - **All-Purpose Flour**: Gives the cake structure while keeping the center liquid.
• - **Vanilla Extract**: Adds depth of flavor.
• - **Salt**: Enhances the chocolate flavor and balances sweetness.
• ---
• ### Ingredients for Custard (Crème Anglaise)
• - **Whole Milk**: Forms the base of the custard for a creamy texture.
• - **Heavy Cream**: Adds richness and smoothness to the custard.
• - **Egg Yolks**: Thickens the custard and gives it a velvety consistency.
• - **Granulated Sugar**: Sweetens the custard.
• - **Vanilla Bean or Extract**: Infuses the custard with a warm, aromatic flavor.
• - **Pinch of Salt**: Balances the sweetness and enhances the overall flavor.
• ---
• ### SEO-Friendly Keywords for Liquid-Centered Chocolate Cake and Custard
• - Decadent molten lava cake
• - Gooey chocolate cake recipe
• - Rich chocolate custard
• - Easy lava cake ingredients
• - Homemade crème anglaise
• - Creamy chocolate dessert
• - Best molten chocolate cake
• - Classic custard recipe
• - Indulgent chocolate treats
• - Perfect dessert pairing
• This list ensures your recipe is both delicious and optimized for search engines!

Steps

1. # How to Make a Liquid-Centered Chocolate Cake with Custard: A Decadent Dessert Recipe
3. Indulge in the ultimate dessert experience with this step-by-step guide to making a **liquid-centered chocolate cake** paired with a creamy **custard**. This recipe combines rich, gooey chocolate with smooth custard for a dessert that’s perfect for special occasions or impressing your guests. Follow these detailed steps to create a show-stopping treat that’s as delicious as it is beautiful.
5. ---
7. ## **Ingredients for Liquid-Centered Chocolate Cake**
8. - 100g dark chocolate (70% cocoa)
9. - 100g unsalted butter
10. - 2 large eggs
11. - 2 egg yolks
12. - 50g granulated sugar
13. - 30g all-purpose flour
14. - 1 tsp vanilla extract
15. - Pinch of salt
17. ## **Ingredients for Custard**
18. - 250ml whole milk
19. - 250ml heavy cream
20. - 4 egg yolks
21. - 75g granulated sugar
22. - 1 tsp vanilla extract
23. - 1 tbsp cornstarch
25. ---
27. ## **Step-by-Step Instructions**
29. ### **1. Prepare the Custard**
30. 1. **Heat the Milk and Cream**: In a saucepan, combine the milk and heavy cream. Heat over medium heat until it begins to simmer. Do not boil.
31. 2. **Whisk Egg Yolks and Sugar**: In a separate bowl, whisk the egg yolks, sugar, and cornstarch until pale and creamy.
32. 3. **Temper the Eggs**: Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
33. 4. **Cook the Custard**: Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens (about 5-7 minutes).
34. 5. **Add Vanilla**: Remove from heat, stir in the vanilla extract, and strain the custard through a fine sieve for a smooth texture. Cover with plastic wrap (directly on the surface) and refrigerate.
36. ---
38. ### **2. Make the Liquid-Centered Chocolate Cake**
39. 1. **Melt Chocolate and Butter**: In a heatproof bowl, melt the dark chocolate and butter together using a double boiler or microwave. Stir until smooth.
40. 2. **Whisk Eggs and Sugar**: In a separate bowl, whisk the eggs, egg yolks, and sugar until light and fluffy.
41. 3. **Combine Mixtures**: Gradually fold the melted chocolate mixture into the egg mixture. Add the vanilla extract and a pinch of salt.
42. 4. **Add Flour**: Sift in the flour and gently fold until just combined. Avoid overmixing.
43. 5. **Bake the Cakes**: Preheat your oven to 200°C (400°F). Grease and flour ramekins, then fill them halfway with the batter. Bake for 10-12 minutes until the edges are set but the center remains liquid.
45. ---
47. ### **3. Assemble and Serve**
48. 1. **Unmold the Cakes**: Carefully run a knife around the edges of the ramekins and invert the cakes onto serving plates.
49. 2. **Add Custard**: Spoon a generous amount of chilled custard beside or over the cake.
50. 3. **Garnish**: Dust with powdered sugar, add fresh berries, or drizzle with chocolate sauce for an elegant finish.
52. ---
54. ## **Tips for Success**
55. - Use high-quality chocolate for the best flavor.
56. - Do not overbake the cakes to ensure a gooey center.
57. - Chill the custard thoroughly for a creamy texture.
59. ---
61. This **liquid-centered chocolate cake with custard** is a dessert lover’s dream. With its rich, molten center and velvety custard, it’s sure to become a favorite. Try this recipe today and enjoy a restaurant-quality dessert at home!
63. **Keywords**: liquid-centered chocolate cake, molten chocolate cake, chocolate custard dessert, gooey chocolate cake recipe, easy custard recipe, decadent chocolate dessert.
65. By following these steps, you’ll create a dessert that’s as visually stunning as it is delicious. Perfect for dinner parties or a cozy night in!

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