Here’s a list of ingredients for a **liquid centre chocolate torte** (also known as a molten lava cake), formatted with SEO-friendly keywords to help you rank better for related searches:
- **Dark chocolate (70% cocoa or higher)** - High-quality dark chocolate for a rich, decadent flavour.
- **Unsalted butter** - Adds moisture and richness to the torte.
- **Granulated sugar** - Sweetens the cake and balances the bitterness of the chocolate.
- **Eggs** - Provides structure and helps create the gooey centre.
- **Egg yolks** - Enhances richness and creaminess.
- **All-purpose flour** - Gives the cake structure while keeping the centre molten.
- **Vanilla extract** - Adds depth and enhances the chocolate flavour.
- **Salt** - A pinch to balance and intensify the sweetness.
- **Optional: Cocoa powder** - For dusting the ramekins or serving plate.
- **Optional: Powdered sugar** - For a decorative dusting on top.
- **Optional: Fresh berries or ice cream** - For serving and adding contrast to the rich chocolate flavour.
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- Liquid centre chocolate torte
- Molten lava cake recipe
- Decadent chocolate dessert
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This list is perfect for creating a delicious, indulgent dessert that’s sure to impress!
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Steps
# How to Make a Liquid Centre Chocolate Torte: A Step-by-Step Guide
If you're craving a decadent dessert with a gooey, molten chocolate centre, this **liquid centre chocolate torte** recipe is perfect for you. Also known as **molten lava cake**, this dessert is a showstopper that combines a rich, cakey exterior with a warm, flowing chocolate interior. Follow these detailed steps to create this indulgent treat at home.
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## **Ingredients for Liquid Centre Chocolate Torte**
- 200g dark chocolate (70% cocoa)
- 150g unsalted butter
- 100g granulated sugar
- 3 large eggs
- 50g all-purpose flour
- 1 tsp vanilla extract
- A pinch of salt
- Cocoa powder or powdered sugar (for dusting)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **200°C (400°F)**. Proper oven temperature is crucial for achieving the perfect molten centre.
### **2. Prepare the Ramekins**
Grease 4-6 ramekins with butter and dust them with cocoa powder or flour. This prevents the torte from sticking and ensures easy removal.
### **3. Melt the Chocolate and Butter**
In a heatproof bowl, combine the **dark chocolate** and **butter**. Melt them together using a double boiler or microwave in 30-second intervals, stirring until smooth. Let the mixture cool slightly.
### **4. Whisk Eggs and Sugar**
In a separate bowl, whisk the **eggs** and **sugar** until pale and fluffy. This step incorporates air, giving the torte a light texture.
### **5. Combine Wet Ingredients**
Gradually fold the melted chocolate mixture into the egg mixture. Add **vanilla extract** and a **pinch of salt** for enhanced flavor.
### **6. Add Flour**
Sift the **flour** into the batter and gently fold until just combined. Overmixing can result in a dense torte.
### **7. Fill the Ramekins**
Divide the batter evenly among the prepared ramekins, filling them about **¾ full**.
### **8. Bake to Perfection**
Bake the tortes for **10-12 minutes**. The edges should be set, but the centre should remain soft and gooey. Overbaking will result in a fully cooked centre.
### **9. Serve Immediately**
Carefully remove the tortes from the oven. Let them sit for **1-2 minutes**, then invert onto serving plates. Dust with **cocoa powder** or **powdered sugar** and serve with **vanilla ice cream** or **fresh berries** for a delightful contrast.
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## **Tips for Success**
- Use high-quality **dark chocolate** for a rich, intense flavor.
- Do not overbake – the key to a liquid centre is precise timing.
- Experiment with toppings like **whipped cream**, **caramel sauce**, or **chopped nuts**.
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## **Why You’ll Love This Recipe**
This **liquid centre chocolate torte** is a crowd-pleaser, perfect for special occasions or a luxurious treat. Its combination of a crisp outer layer and a warm, flowing chocolate centre makes it irresistible. Plus, it’s surprisingly easy to make with just a few simple ingredients.
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By following these steps, you’ll master the art of creating a **molten lava cake** that’s sure to impress. Don’t forget to share your creations on social media using hashtags like #ChocolateTorte and #MoltenLavaCake!