"Indulge in rich, liquid gold chicken broth—slow-simmered with herbs, veggies, and bones for a nutrient-packed, flavorful base. Perfect for soups, stews, and sipping!"
Here’s a list of ingredients for a **liquid gold chicken broth** that’s rich, flavorful, and SEO-optimized for food enthusiasts and home cooks:
- **Whole chicken** (or chicken bones, carcass, and wings for extra collagen and richness)
- **Carrots** (organic, for natural sweetness and vibrant color)
- **Celery** (fresh stalks, for earthy flavor and depth)
- **Yellow onions** (with skins on, for a golden hue and robust taste)
- **Garlic** (whole cloves, for aromatic and immune-boosting properties)
- **Fresh parsley** (for a bright, herbaceous finish)
- **Bay leaves** (dried or fresh, for subtle bitterness and complexity)
- **Black peppercorns** (whole, for a hint of spice and warmth)
- **Sea salt** (to enhance flavors and balance the broth)
- **Apple cider vinegar** (raw, to extract minerals and collagen from bones)
- **Ginger** (optional, for added warmth and digestive benefits)
- **Turmeric** (optional, for anti-inflammatory properties and golden color)
- **Filtered water** (for a clean, pure base)
This **liquid gold chicken broth recipe** is perfect for soups, stews, or sipping on its own. It’s packed with nutrients, collagen, and flavor, making it a must-try for anyone looking to boost their health or elevate their cooking game.
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Steps
# How to Make Liquid Gold Chicken Broth: A Step-by-Step Guide
Creating a rich, flavorful **liquid gold chicken broth** is a culinary art that requires patience, quality ingredients, and the right techniques. This **homemade chicken broth** is packed with nutrients, collagen, and deep umami flavors, making it perfect for soups, stews, or sipping on its own. Follow these detailed steps to make the ultimate **golden chicken broth** at home.
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### **Ingredients for Liquid Gold Chicken Broth**
- 1 whole organic chicken (or 2-3 lbs of chicken bones, wings, and feet for extra collagen)
- 2-3 carrots, roughly chopped
- 2-3 celery stalks, roughly chopped
- 1 large onion, quartered (leave the skin on for a golden color)
- 4-6 garlic cloves, smashed
- 1-2 inches of fresh ginger, sliced (optional for added depth)
- 2-3 bay leaves
- 1 tablespoon whole black peppercorns
- 1 tablespoon apple cider vinegar (to extract minerals from bones)
- Fresh herbs like parsley, thyme, or rosemary
- 12-14 cups of filtered water
- Salt to taste
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### **Step-by-Step Instructions**
#### **1. Prepare the Ingredients**
- Rinse the chicken or bones under cold water to remove impurities.
- Roughly chop the vegetables, leaving the onion skin on to enhance the broth’s golden hue.
#### **2. Roast for Depth of Flavor (Optional)**
- Preheat your oven to 400°F (200°C).
- Place the chicken or bones, carrots, celery, and onion on a baking sheet. Roast for 30-40 minutes until golden brown. This step adds a rich, caramelized flavor to your broth.
#### **3. Simmer the Broth**
- Transfer the roasted ingredients (or raw ingredients if skipping roasting) to a large stockpot or slow cooker.
- Add garlic, ginger, bay leaves, peppercorns, and apple cider vinegar.
- Pour in filtered water until everything is fully submerged.
#### **4. Cook Low and Slow**
- Bring the mixture to a gentle boil, then reduce the heat to a low simmer.
- Skim off any foam or impurities that rise to the surface during the first 30 minutes.
- Cover the pot partially and let it simmer for **6-12 hours**. The longer it cooks, the richer and more collagen-rich the broth will become.
#### **5. Strain and Store**
- Once the broth is deeply golden and aromatic, remove it from the heat.
- Strain the broth through a fine-mesh sieve or cheesecloth to remove solids.
- Season with salt to taste.
#### **6. Cool and Store Properly**
- Let the broth cool to room temperature before transferring it to airtight containers.
- Store in the refrigerator for up to 5 days or freeze for up to 6 months.
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### **Tips for the Best Liquid Gold Chicken Broth**
- Use **chicken feet** or **wings** for extra gelatin and collagen.
- Add a splash of **apple cider vinegar** to draw out minerals from the bones.
- Simmer on low heat to avoid cloudiness and preserve clarity.
- For a richer flavor, refrigerate the broth overnight and skim off the solidified fat before reheating.
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### **Why This Broth is Liquid Gold**
This **homemade chicken broth** is a nutrient-dense powerhouse, rich in collagen, amino acids, and minerals. It’s perfect for boosting immunity, supporting gut health, and adding depth to your favorite recipes.
By following these steps, you’ll create a **liquid gold chicken broth** that’s not only delicious but also packed with health benefits. Enjoy it as a comforting drink, a base for soups, or a secret ingredient in your cooking!