liquid hot apple pie

Author of this recipe: Andrew Stermer

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"Indulge in a warm, gooey liquid hot apple pie recipe! Perfectly spiced, with a flaky crust—ideal for cozy desserts. #ApplePie #DessertRecipe"

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Ingredients

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Steps

  1. # How to Make a Liquid Hot Apple Pie: A Step-by-Step Guide
  2. If you're craving a cozy, indulgent dessert with a twist, a **liquid hot apple pie** is the perfect treat. This recipe combines the warm, spiced flavors of a classic apple pie with a smooth, drinkable texture. Follow these detailed steps to create this delicious dessert at home.
  3. ---
  4. ## **Ingredients for Liquid Hot Apple Pie**
  5. - 4 medium apples (Granny Smith or Honeycrisp work best)
  6. - 1 cup apple cider or apple juice
  7. - 1/2 cup heavy cream
  8. - 1/4 cup brown sugar
  9. - 1 tsp ground cinnamon
  10. - 1/2 tsp ground nutmeg
  11. - 1/4 tsp ground cloves
  12. - 1/4 tsp salt
  13. - 1 tsp vanilla extract
  14. - 1 tbsp cornstarch (optional, for thickening)
  15. - Whipped cream or cinnamon sticks (for garnish)
  16. ---
  17. ## **Step-by-Step Instructions**
  18. ### **1. Prepare the Apples**
  19. - Peel, core, and dice the apples into small pieces. Smaller pieces will cook faster and blend more smoothly.
  20. - In a medium saucepan, combine the diced apples, apple cider, brown sugar, cinnamon, nutmeg, cloves, and salt. Stir well to coat the apples evenly.
  21. ### **2. Cook the Apple Mixture**
  22. - Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for 10-15 minutes, stirring occasionally, until the apples are soft and tender.
  23. - If you prefer a thicker consistency, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the mixture during the last 2 minutes of cooking.
  24. ### **3. Blend Until Smooth**
  25. - Remove the saucepan from heat and let the mixture cool slightly. Transfer it to a blender or use an immersion blender directly in the pot.
  26. - Blend until the mixture is completely smooth and free of apple chunks. For a creamier texture, add the heavy cream and vanilla extract, then blend again.
  27. ### **4. Heat and Serve**
  28. - Pour the blended mixture back into the saucepan and warm it over low heat. Avoid boiling to prevent curdling the cream.
  29. - Once heated through, pour the liquid hot apple pie into mugs or heatproof glasses.
  30. ### **5. Garnish and Enjoy**
  31. - Top each serving with a dollop of whipped cream and a sprinkle of cinnamon. For an extra touch, add a cinnamon stick as a stirrer.
  32. - Serve immediately and enjoy the warm, spiced flavors of this unique dessert.
  33. ---
  34. ## **Tips for the Perfect Liquid Hot Apple Pie**
  35. - **Use Fresh Ingredients:** Fresh apples and high-quality spices will enhance the flavor.
  36. - **Adjust Sweetness:** Taste the mixture before blending and adjust the sugar to your preference.
  37. - **Make It Vegan:** Substitute heavy cream with coconut cream and use maple syrup instead of brown sugar.
  38. ---
  39. ## **Why You’ll Love This Recipe**
  40. This **liquid hot apple pie** is a creative twist on a classic dessert, perfect for fall or winter gatherings. It’s easy to make, customizable, and delivers all the comforting flavors of apple pie in a drinkable form. Plus, it’s a great way to use up extra apples!
  41. ---
  42. By following these steps, you’ll create a **liquid hot apple pie** that’s rich, flavorful, and sure to impress. Don’t forget to share your creation on social media using hashtags like #LiquidHotApplePie and #FallDesserts!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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