Here’s a list of ingredients for **liquor-infused chocolate-covered cherries**, formatted with SEO-friendly keywords to help with discoverability:
- **Fresh cherries** (pitted and stems removed)
- **High-quality dark chocolate** (70% cocoa or higher for rich flavor)
- **Milk chocolate** (optional, for a sweeter coating)
- **Liquor of choice** (e.g., bourbon, rum, brandy, or amaretto for infusion)
- **Granulated sugar** (for sweetening the liquor mixture)
- **Heavy cream** (to create a smooth ganache filling)
- **Unsalted butter** (for a creamy texture in the filling)
- **Vanilla extract** (to enhance flavor)
- **Cocoa powder** (for dusting or decoration)
- **Edible gold dust or sprinkles** (optional, for a luxurious finish)
**Pro Tip**: Use **organic cherries** and **fair-trade chocolate** for a premium, eco-friendly twist. Keywords like "homemade liquor-infused chocolate cherries," "boozy chocolate-covered cherries," and "gourmet liquor-filled cherries" can boost your recipe's visibility.
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Steps
# How to Make Liquor-Infused Chocolate-Covered Cherries: A Step-by-Step Guide
Indulge in the perfect blend of rich chocolate, juicy cherries, and a hint of liquor with this easy-to-follow recipe for **liquor-infused chocolate-covered cherries**. Whether you're making them for a special occasion or as a gourmet treat, these decadent delights are sure to impress. Follow these detailed steps to create your own batch of **boozy chocolate cherries** at home.
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## **Ingredients You’ll Need**
- 1 jar of maraschino cherries with stems (about 24 cherries)
- 1/2 cup of your favorite liquor (e.g., bourbon, rum, or brandy)
- 1 cup of dark or semi-sweet chocolate chips
- 1 tablespoon of coconut oil (for smooth chocolate coating)
- 1/4 cup of powdered sugar (optional, for dusting)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Cherries**
1. Drain the maraschino cherries from the jar and pat them dry with a paper towel.
2. Place the cherries in a shallow dish and pour the liquor over them. Ensure each cherry is fully submerged.
3. Cover the dish with plastic wrap and let the cherries soak in the liquor for at least **4-6 hours** (or overnight for a stronger flavor).
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### **Step 2: Dry the Cherries**
1. After soaking, remove the cherries from the liquor and place them on a paper towel to dry for about **30 minutes**.
2. Gently pat them dry to remove excess moisture, ensuring the chocolate will adhere properly.
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### **Step 3: Melt the Chocolate**
1. In a microwave-safe bowl, combine the chocolate chips and coconut oil.
2. Microwave in **30-second intervals**, stirring after each interval, until the chocolate is smooth and fully melted.
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### **Step 4: Coat the Cherries**
1. Hold each cherry by its stem and dip it into the melted chocolate, ensuring it’s fully coated.
2. Allow any excess chocolate to drip off, then place the coated cherry on a parchment-lined baking sheet.
3. Repeat until all cherries are coated.
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### **Step 5: Set the Chocolate**
1. Place the baking sheet in the refrigerator for **15-20 minutes** to allow the chocolate to harden.
2. For an extra touch, dust the cherries with powdered sugar before serving.
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## **Tips for Success**
- Use high-quality chocolate for the best flavor and texture.
- Experiment with different liquors to customize the flavor profile.
- Store the finished cherries in an airtight container in the refrigerator for up to **1 week**.
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## **Why You’ll Love This Recipe**
These **liquor-infused chocolate-covered cherries** are the ultimate combination of sweet, tart, and boozy flavors. Perfect for gifting or enjoying as a luxurious dessert, they’re a crowd-pleaser for any occasion.
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By following these steps, you’ll create a batch of **homemade chocolate cherries** that are as beautiful as they are delicious. Don’t forget to share your creations on social media using hashtags like #ChocolateCherries and #BoozyDesserts!