liquor infused irish soda bread

Author of this recipe: Lino Ragas

"Discover a boozy twist on a classic with this liquor-infused Irish soda bread recipe. Perfect for St. Patrick's Day or any celebration!"

Tag your creation with #EatsNowRecipes!

Ingredients

• Here’s a list of ingredients for **liquor-infused Irish soda bread**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
• - **All-purpose flour** (3 cups) - The base for traditional Irish soda bread.
• - **Whole wheat flour** (1 cup) - Adds a nutty flavor and texture.
• - **Baking soda** (1 tsp) - Essential leavening agent for soda bread.
• - **Salt** (1 tsp) - Enhances flavor and balances sweetness.
• - **Buttermilk** (1 ½ cups) - Adds moisture and reacts with baking soda for rise.
• - **Irish whiskey** (¼ cup) - Infuses the bread with a rich, boozy flavor.
• - **Raisins or currants** (1 cup) - Classic addition for sweetness and texture.
• - **Brown sugar** (2 tbsp) - Adds a hint of sweetness and caramel flavor.
• - **Unsalted butter** (2 tbsp, cold) - For richness and a tender crumb.
• - **Optional: Orange zest** (1 tbsp) - Complements the whiskey and raisins.
• - **Optional: Caraway seeds** (1 tsp) - Traditional Irish soda bread flavor enhancer.
• **SEO Keywords to include in your content:**
• - Irish soda bread recipe
• - Whiskey-infused soda bread
• - Boozy Irish bread
• - Traditional Irish soda bread with a twist
• - Easy liquor-infused bread
• - St. Patrick’s Day bread recipe
• This ingredient list and keyword strategy will help your recipe stand out for St. Patrick’s Day or any occasion!

Steps

1. # How to Make Liquor-Infused Irish Soda Bread: A Step-by-Step Guide
3. Irish soda bread is a classic, quick bread that’s easy to make and perfect for St. Patrick’s Day or any cozy gathering. Adding a splash of liquor, such as Irish whiskey or Baileys, elevates this traditional recipe with a rich, boozy twist. Follow these detailed steps to create a delicious liquor-infused Irish soda bread that’s sure to impress.
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7. ## **Ingredients for Liquor-Infused Irish Soda Bread**
8. - 4 cups all-purpose flour
9. - 1 tsp baking soda
10. - 1 tsp salt
11. - 1 ½ cups buttermilk
12. - ¼ cup Irish whiskey or Baileys Irish Cream (adjust to taste)
13. - 1 cup raisins or currants (optional, for added sweetness)
14. - 1 tbsp sugar (optional, for a hint of sweetness)
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18. ## **Step-by-Step Instructions**
20. ### **1. Preheat the Oven and Prepare the Pan**
21. - Preheat your oven to **425°F (220°C)**.
22. - Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
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26. ### **2. Soak the Raisins (Optional)**
27. - If using raisins or currants, soak them in the Irish whiskey or Baileys for **15-20 minutes**. This step infuses the dried fruit with the liquor’s flavor and keeps them moist during baking.
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31. ### **3. Mix the Dry Ingredients**
32. - In a large mixing bowl, combine **4 cups of flour**, **1 tsp baking soda**, **1 tsp salt**, and **1 tbsp sugar** (if using). Whisk until well combined.
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36. ### **4. Add the Wet Ingredients**
37. - Make a well in the center of the dry ingredients. Pour in **1 ½ cups of buttermilk** and the **liquor-soaked raisins** (along with any remaining liquor).
38. - Gently mix the ingredients until a soft dough forms. Avoid overmixing, as this can make the bread dense.
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42. ### **5. Shape the Dough**
43. - Turn the dough onto a lightly floured surface and shape it into a round loaf.
44. - Place the loaf onto the prepared baking sheet.
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48. ### **6. Score the Bread**
49. - Using a sharp knife, score a deep **“X”** on the top of the loaf. This helps the bread bake evenly and adds a traditional touch.
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53. ### **7. Bake the Bread**
54. - Bake in the preheated oven for **15 minutes**, then reduce the temperature to **400°F (200°C)** and bake for an additional **20-25 minutes**.
55. - The bread is done when it sounds hollow when tapped on the bottom and has a golden-brown crust.
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59. ### **8. Cool and Serve**
60. - Let the bread cool on a wire rack for at least **10-15 minutes** before slicing.
61. - Serve warm with butter, jam, or a drizzle of honey for a delightful treat.
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65. ## **Tips for Success**
66. - **Buttermilk Substitute**: If you don’t have buttermilk, mix 1 ½ cups of milk with 1 ½ tbsp of lemon juice or vinegar and let it sit for 5 minutes.
67. - **Liquor Variations**: Experiment with different liquors like bourbon or rum for unique flavor profiles.
68. - **Storage**: Store leftover bread in an airtight container for up to 3 days or freeze for longer storage.
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72. ## **Why You’ll Love This Recipe**
73. This liquor-infused Irish soda bread is a crowd-pleaser, combining the rustic charm of traditional soda bread with a modern, boozy twist. It’s perfect for St. Patrick’s Day celebrations, brunch, or as a unique gift for friends and family.
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77. By following these steps, you’ll create a flavorful, moist, and aromatic liquor-infused Irish soda bread that’s sure to become a favorite. Don’t forget to share your creation on social media and tag it with #IrishSodaBread for inspiration!
79. **Keywords**: liquor-infused Irish soda bread, Irish whiskey soda bread, Baileys Irish soda bread, St. Patrick’s Day bread, easy soda bread recipe, boozy Irish bread, traditional Irish bread.

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