Here’s a list of ingredients for Lisa Behland’s Crumb Cake, optimized with SEO-friendly formatting and keywords for baked goods enthusiasts:
- **All-Purpose Flour** (for the cake base and crumb topping)
- **Granulated Sugar** (for sweetness in both the cake and crumb topping)
- **Brown Sugar** (adds depth and moisture to the crumb topping)
- **Unsalted Butter** (for richness and flavor in the cake and crumb topping)
- **Eggs** (to bind the cake batter and add structure)
- **Baking Powder** (leavening agent for a fluffy cake texture)
- **Baking Soda** (helps the cake rise evenly)
- **Salt** (enhances flavors and balances sweetness)
- **Vanilla Extract** (adds a warm, aromatic flavor to the cake)
- **Sour Cream or Yogurt** (for moisture and a tender crumb texture)
- **Cinnamon** (key spice for the crumb topping, adds warmth)
- **Powdered Sugar** (optional, for dusting the finished cake)
**Keywords to include in your content:**
- Easy crumb cake recipe
- Homemade crumb cake
- Classic crumb cake ingredients
- Moist crumb cake
- Cinnamon crumb topping
- Perfect coffee cake recipe
- Best baked goods for breakfast
- Lisa Behland’s baking tips
This list is designed to help you create a delicious crumb cake while optimizing for search engines with relevant keywords. Enjoy baking!
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Steps
# How to Make Lisa Behland's Crumb Cake: A Step-by-Step Guide
If you're looking to bake a delicious, moist crumb cake that’s perfect for breakfast, dessert, or a sweet snack, Lisa Behland's crumb cake recipe is a must-try. This classic baked good features a tender cake base topped with a buttery, crumbly streusel topping. Follow these detailed steps to create this irresistible treat at home.
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## **Ingredients for Lisa Behland's Crumb Cake**
### For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
### For the Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 tsp ground cinnamon
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## **Step-by-Step Instructions**
### **Step 1: Preheat and Prepare**
- Preheat your oven to **350°F (175°C)**.
- Grease a 9x9-inch baking pan with butter or line it with parchment paper for easy removal.
### **Step 2: Make the Cake Batter**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until fully combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined—avoid overmixing to keep the cake tender.
### **Step 3: Prepare the Crumb Topping**
1. In a medium bowl, combine the flour, brown sugar, granulated sugar, and cinnamon.
2. Pour the melted butter over the mixture and stir until coarse crumbs form. Use your hands to create larger clumps if needed.
### **Step 4: Assemble the Cake**
1. Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
2. Sprinkle the crumb topping generously over the batter, covering the entire surface.
### **Step 5: Bake to Perfection**
1. Place the pan in the preheated oven and bake for **35-40 minutes**, or until a toothpick inserted into the center comes out clean.
2. The crumb topping should be golden brown and slightly crisp.
### **Step 6: Cool and Serve**
1. Allow the crumb cake to cool in the pan for at least 15-20 minutes before slicing.
2. Serve warm or at room temperature. Pair it with a cup of coffee or tea for the ultimate treat.
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## **Tips for the Best Crumb Cake**
- Use room-temperature ingredients for a smoother batter.
- Don’t overmix the crumb topping—it should have a variety of textures for the perfect crunch.
- Store leftovers in an airtight container at room temperature for up to 3 days.
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## **Why You’ll Love This Recipe**
Lisa Behland's crumb cake is a crowd-pleaser, combining a soft, moist cake with a rich, buttery crumb topping. It’s easy to make, uses simple ingredients, and is perfect for any occasion. Whether you’re a beginner or an experienced baker, this recipe is sure to impress.
Try this crumb cake recipe today and enjoy the comforting flavors of homemade baked goods!