Here’s a list of ingredients for Lisa’s Baked French Toast Breakfast, formatted with SEO-friendly keywords to help optimize for search engines:
- **Thick-sliced bread** (such as brioche, challah, or French bread)
- **Eggs** (large, free-range for a richer flavor)
- **Whole milk** (or substitute with almond milk for a dairy-free option)
- **Heavy cream** (for a creamy, indulgent texture)
- **Granulated sugar** (or coconut sugar for a healthier alternative)
- **Pure vanilla extract** (for a warm, aromatic flavor)
- **Ground cinnamon** (adds a classic French toast spice)
- **Nutmeg** (optional, for extra warmth and depth)
- **Unsalted butter** (for greasing the baking dish and adding richness)
- **Brown sugar** (for a caramelized topping)
- **Maple syrup** (for serving, use pure maple syrup for the best flavor)
- **Fresh berries** (such as strawberries, blueberries, or raspberries for garnish)
- **Powdered sugar** (for a light dusting before serving)
- **Optional toppings**: chopped nuts (like pecans or walnuts), whipped cream, or chocolate chips
This recipe is perfect for **easy baked French toast**, **make-ahead breakfast ideas**, or **holiday brunch recipes**. It’s a **crowd-pleasing dish** that’s **family-friendly** and can be customized to suit dietary preferences.
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Steps
# How to Make Lisa’s Baked French Toast Breakfast: A Step-by-Step Guide
If you’re looking for a delicious, crowd-pleasing breakfast recipe, Lisa’s Baked French Toast is the perfect choice. This easy-to-make dish is perfect for weekend brunches, holidays, or any special occasion. Packed with rich flavors and a custardy texture, it’s a breakfast favorite that will leave everyone asking for seconds. Follow these detailed steps to create this mouthwatering dish.
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## **Ingredients for Lisa’s Baked French Toast**
- 1 loaf of French bread or brioche (stale bread works best)
- 6 large eggs
- 2 cups whole milk (or half-and-half for extra richness)
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (for the topping)
- 1/2 cup brown sugar (for the topping)
- 1/2 cup chopped pecans or walnuts (optional, for added crunch)
- Powdered sugar and maple syrup (for serving)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Bread**
1. Slice the French bread or brioche into 1-inch thick slices.
2. Arrange the slices in a single layer in a greased 9x13-inch baking dish. Overlapping slightly is fine.
### **Step 2: Make the Custard Mixture**
1. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. Pour the custard mixture evenly over the bread slices, ensuring all pieces are soaked. Use a spatula to press down gently, helping the bread absorb the liquid.
### **Step 3: Let It Rest**
1. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or overnight. This allows the bread to fully absorb the custard, resulting in a rich, creamy texture.
### **Step 4: Prepare the Topping**
1. In a small saucepan, melt the butter over medium heat.
2. Stir in the brown sugar until fully dissolved and the mixture becomes syrupy.
3. Remove from heat and stir in the chopped nuts (if using).
### **Step 5: Bake the French Toast**
1. Preheat your oven to 350°F (175°C).
2. Remove the baking dish from the refrigerator and drizzle the butter-brown sugar topping evenly over the bread.
3. Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
### **Step 6: Serve and Enjoy**
1. Let the baked French toast cool for 5-10 minutes before serving.
2. Dust with powdered sugar and serve with warm maple syrup.
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## **Tips for Perfect Baked French Toast**
- Use stale bread for better absorption of the custard.
- For a richer flavor, substitute half-and-half for milk.
- Add fresh berries or a dollop of whipped cream for a festive touch.
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## **Why You’ll Love Lisa’s Baked French Toast**
This recipe is a game-changer for breakfast lovers. It’s easy to prepare, customizable, and perfect for feeding a crowd. The combination of creamy custard, caramelized topping, and soft bread makes it a breakfast classic. Plus, it’s a great make-ahead dish for busy mornings!
Try Lisa’s Baked French Toast today and elevate your breakfast game. Don’t forget to share your creations and tag us on social media!
**Keywords**: baked French toast, easy breakfast recipe, French toast casserole, brunch ideas, make-ahead breakfast, custard French toast, holiday breakfast, crowd-pleasing breakfast.
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By following these steps, you’ll have a delicious, Instagram-worthy breakfast that’s sure to impress. Happy cooking!