Here’s a list of ingredients for **Lisa's Best Baked Clams**, optimized with SEO-friendly formatting and relevant keywords for better search engine visibility:
- **Fresh clams** (littleneck or cherrystone clams work best)
- **Breadcrumbs** (Italian-style or panko for extra crunch)
- **Garlic cloves** (minced for bold flavor)
- **Extra virgin olive oil** (for richness and moisture)
- **Fresh parsley** (chopped, for a pop of color and freshness)
- **Lemon juice** (freshly squeezed for a zesty kick)
- **White wine** (dry, for a subtle depth of flavor)
- **Butter** (unsalted, for a creamy texture)
- **Parmesan cheese** (grated, for a savory, cheesy topping)
- **Red pepper flakes** (optional, for a hint of spice)
- **Salt and black pepper** (to taste, for seasoning)
- **Lemon wedges** (for garnish and serving)
**Keywords to include in your content for SEO:**
- baked clams recipe
- easy baked clams
- Italian-style baked clams
- seafood appetizer
- fresh clams recipe
- best baked clams
- clams with breadcrumbs
- lemon garlic clams
This ingredient list and keyword strategy will help your recipe rank higher in search results while appealing to food enthusiasts looking for delicious baked clam recipes.
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# Lisa’s Best Baked Clams Recipe: A Seafood Delight
If you’re craving a flavorful seafood appetizer, Lisa’s Best Baked Clams are a must-try! This recipe combines fresh clams, savory breadcrumbs, and aromatic herbs for a dish that’s perfect for parties, family dinners, or a special treat. Follow these detailed steps to create this mouthwatering baked clams recipe that will impress your guests.
- 1/2 teaspoon red pepper flakes (optional for a spicy kick)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 lemon, cut into wedges (for serving)
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## **Step-by-Step Instructions**
### **1. Prepare the Clams**
- Rinse the clams under cold water to remove any dirt or sand.
- Steam the clams in a large pot with 1 cup of water for 5-7 minutes, or until the shells open. Discard any clams that do not open.
- Remove the clams from the shells, reserving the bottom half of each shell for baking. Chop the clam meat into small pieces and set aside.
### **2. Make the Breadcrumb Mixture**
- In a mixing bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, red pepper flakes, black pepper, and salt.
- Add the melted butter and olive oil to the mixture, stirring until the breadcrumbs are evenly coated.
### **3. Assemble the Baked Clams**
- Preheat your oven to 425°F (220°C).
- Place the reserved clam shells on a baking sheet lined with aluminum foil or parchment paper.
- Spoon a small amount of the breadcrumb mixture into each shell, then add a piece of chopped clam on top.
- Cover the clams with another layer of the breadcrumb mixture, pressing gently to ensure it sticks.
### **4. Bake to Perfection**
- Bake the clams in the preheated oven for 10-12 minutes, or until the breadcrumbs are golden brown and crispy.
- For an extra crispy topping, broil the clams for 1-2 minutes at the end, keeping a close eye to prevent burning.
### **5. Serve and Enjoy**
- Remove the baked clams from the oven and let them cool for a few minutes.
- Serve with lemon wedges for a fresh, zesty finish. Pair with a crisp white wine or a light salad for a complete meal.
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## **Tips for Success**
- Use fresh clams for the best flavor and texture.
- Customize the breadcrumb mixture by adding chopped bacon, shallots, or a splash of white wine.
- For a gluten-free version, substitute gluten-free breadcrumbs.
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## **Why You’ll Love This Recipe**
Lisa’s Best Baked Clams are a crowd-pleasing appetizer that’s easy to make and bursting with flavor. The combination of tender clams, crispy breadcrumbs, and zesty lemon creates a dish that’s both elegant and comforting. Perfect for seafood lovers, this recipe is sure to become a favorite in your kitchen.