lisas best ever garlic bread

Author of this recipe: Drucilla Beder

"Discover Lisa's Best Ever Garlic Bread recipe! Perfectly crispy, buttery, and loaded with garlic flavor. Easy homemade side dish for any meal."

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Ingredients

• Here’s a list of ingredients for **Lisa's Best Ever Garlic Bread**, optimized with SEO-friendly formatting and keywords to help it rank well for searches like "best garlic bread recipe," "homemade garlic bread," and "easy garlic bread ingredients":
• - **1 loaf of Italian bread or French baguette** (fresh or day-old for the best texture)
• - **1/2 cup (1 stick) unsalted butter** (softened for easy spreading)
• - **4-5 fresh garlic cloves** (minced or finely grated for maximum flavor)
• - **1/4 cup fresh parsley** (finely chopped for a pop of color and freshness)
• - **1/4 teaspoon salt** (to enhance the flavors)
• - **1/4 teaspoon black pepper** (freshly ground for a subtle kick)
• - **1/4 teaspoon red pepper flakes** (optional, for a hint of spice)
• - **1/4 cup grated Parmesan cheese** (for a savory, cheesy topping)
• - **1/2 cup shredded mozzarella cheese** (optional, for extra gooeyness)
• - **1/2 teaspoon Italian seasoning** (or a mix of dried oregano, basil, and thyme)
• **Optional Add-Ins for Extra Flavor:**
• - **1 tablespoon olive oil** (for richness and a golden crust)
• - **1/4 teaspoon garlic powder** (for an extra garlic punch)
• - **1/4 cup chopped fresh basil** (for a herby twist)
• This recipe is perfect for **easy homemade garlic bread**, **party appetizers**, or as a **side dish for pasta dinners**. Use these ingredients to create the **best garlic bread** that’s crispy, buttery, and packed with flavor!

Steps

1. # Lisa's Best Ever Garlic Bread: A Step-by-Step Guide
3. If you're looking for the ultimate **garlic bread recipe**, you've come to the right place. Lisa's Best Ever Garlic Bread is a crowd-pleaser, combining **crispy edges**, **soft centers**, and a **garlicky, buttery flavor** that will leave everyone asking for seconds. Follow these detailed steps to create the perfect **homemade garlic bread** that’s ideal for **dinner parties**, **weeknight meals**, or as a **side dish** for pasta.
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7. ## **Ingredients for Lisa's Best Ever Garlic Bread**
8. - 1 loaf of **Italian or French bread** (fresh or day-old)
9. - 1/2 cup (1 stick) **unsalted butter**, softened
10. - 4-5 cloves of **fresh garlic**, minced (adjust to taste)
11. - 1/4 cup **fresh parsley**, finely chopped
12. - 1/2 teaspoon **salt** (or to taste)
13. - 1/4 teaspoon **black pepper**
14. - 1/4 teaspoon **red pepper flakes** (optional, for a kick)
15. - 1/2 cup **grated Parmesan cheese** (optional, for extra flavor)
16. - 1/2 teaspoon **dried oregano** or **Italian seasoning** (optional)
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20. ## **Step-by-Step Instructions**
22. ### **Step 1: Preheat the Oven**
23. Preheat your oven to **375°F (190°C)**. This ensures the bread bakes evenly and gets that perfect golden crust.
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27. ### **Step 2: Prepare the Garlic Butter Mixture**
28. 1. In a medium bowl, combine the softened **unsalted butter**, minced **garlic**, chopped **parsley**, **salt**, **black pepper**, and **red pepper flakes** (if using).
29. 2. Mix thoroughly until the ingredients are well incorporated. For added flavor, stir in **grated Parmesan cheese** and **dried oregano**.
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33. ### **Step 3: Slice the Bread**
34. 1. Take your **Italian or French bread** and slice it in half lengthwise. This creates two even halves for spreading the garlic butter.
35. 2. Place the bread halves on a **baking sheet**, cut side up.
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39. ### **Step 4: Spread the Garlic Butter**
40. 1. Using a butter knife or spatula, generously spread the garlic butter mixture over the cut sides of the bread. Make sure to cover every inch for maximum flavor.
41. 2. For an extra indulgent touch, sprinkle additional **Parmesan cheese** on top.
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45. ### **Step 5: Bake to Perfection**
46. 1. Place the baking sheet in the preheated oven and bake for **10-12 minutes**, or until the edges are golden and crispy.
47. 2. For a **cheesy, bubbly top**, switch the oven to **broil** for the last 1-2 minutes. Keep a close eye to prevent burning.
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51. ### **Step 6: Slice and Serve**
52. 1. Remove the garlic bread from the oven and let it cool for 2-3 minutes.
53. 2. Slice the bread into **1-inch pieces** and serve warm. Pair it with your favorite **pasta dishes**, **soups**, or enjoy it as a standalone snack.
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57. ## **Tips for the Best Garlic Bread**
58. - Use **fresh garlic** for the most robust flavor.
59. - For a **healthier option**, substitute butter with **olive oil** or a mix of both.
60. - Add a sprinkle of **mozzarella cheese** before baking for a **cheesy garlic bread** variation.
61. - Store leftovers in an airtight container and reheat in the oven for best results.
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65. ## **Why This Recipe Works**
66. Lisa's Best Ever Garlic Bread is a **simple yet flavorful recipe** that combines **quality ingredients** with **easy preparation**. The key lies in the **homemade garlic butter** and the perfect balance of **herbs and spices**. Whether you're hosting a **dinner party** or enjoying a cozy night in, this garlic bread is sure to impress.
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70. Try this recipe today and elevate your meals with the **best garlic bread** you’ve ever tasted! Don’t forget to share your creations on social media and tag #LisasGarlicBread for a chance to be featured. Happy cooking! 🍞🧄

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